Beef Stew
Matt and I were sick all of Christmas break, so I thought it would be a genius idea to slow cook a roast just in case we decided we were hungry. I went to the store in my sweats and a hoodie (so to disguise my face) and bought a roast and one of those yummy slow cooker packets.
They really are super delicious! Went home threw it in the crockpot and then went and died on the couch. Turns out we never got hungry, so I had this huge roast.
I put it in the fridge and decided to make beef stew! Here is the recipe for this awesome soup!!
Beef Stew
Ingredients
About 2 pounds of beef chuck roast cubed (I used my leftover roast)
1/4 cup all-purpose flour
1 teaspoon paprika
1 teaspoon black pepper
2 teaspoons extra virgin olive oil
2 tablespoons unsalted butter
2 teaspoons kosher salt
1/2 large onion, diced
4 garlic cloves, minced
32 ounces beef stock
1 cup unsweetened grape juice
2 teaspoons Worcestershire sauce
1 tablespoon dried Italian seasoning
4 cups red potatoes, cut into bite-size pieces
3 cups chopped carrots
2 teaspoons parsley
Beef Stew
Directions
1. In a sauté pan put butter, onions, garlic, paprika, salt, and pepper. Cook until translucent.
2. Meanwhile, in the crockpot, pour in the beef stock, grape juice, Worcestershire, and flour. Whisk until smooth, turn the crockpot on low heat.
3. Add in the pepper, parsley, and Italian seasoning. Then put in the carrots, red potatoes, and beef!
4. Cook on low for 5 to 6 hours. Or until the potatoes are tender!
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Yum! I love beef stew. I've always been a meat & potatoes kind of girl. I made one this weekend too. Happy Tuesday beautiful!
This looks yummy! I am a huge stew fan, especially during the winter. It's such a warm hearty thing to eat after walking my dog in the cold Idaho weather! Hope you have a great day!
I like it when leftovers are reformed to new, yummy recipes and you did just that 🙂
Hope you and your husband are feeling better now.
Hugs,
Tanya
http://tanyaanurag.blogspot.com/
You photos made my mouth water!! This looks so tasty! Any one pot mel is my favorite to make 🙂
I love a hearty stew…especially on a cold night!! Hey I would love if you stopped by My 2 Favorite Things on Thursday – Link Party, and share your stuff!! http://www.cookinandcraftin.com/my-2-favorite-things-on-thursday-link-party-3/
I love a good beef stew! I keep forgetting I have beef cubes in the freezer. I'll need to try this soon. Thanks for linking up at the Sunday Recipe Wrap Up!
Yum, I have never added the grape juice. I will have to give this a try. Thank you for linking up at Pin worthy Wednesday, this has been pinned.
Looks amazing!! Pinning this one 🙂
Thanks so much for linking up with us on this week's Mom 2 Mom Encouragement Party! I hope you join us again for the next one 🙂
Rachael @ Diamonds in the Rough
Thanks for linking up to WW!
This would be so yummy on a cold day like today! Thanks so much for linking up at the Totally Terrific Tuesday Link Party last week. Please come back again this week…we'd love to know what you've been up to. The party starts at 10pm. I hope to see you there!
Your Beef Stew looks delicious. Thanks so much for sharing with Full Plate Thursday and have a great week.
Come Back Soon!
Miz Helen
Beef stew, Looks delicious thanks for sharing with Hearth and soul blog hop, pinning.
It looks delicious. Winter is the perfect time for beef stew. Sorry you were sick over the holidays. No fun! Thank you for sharing at What We Accomplished Wednesdays. Have a great weekend!
Blessings, Deborah
Your roast was even better as Beef Stew! Yummy!
So glad you shared with us at Merry Monday. Please be sure to come back Monday for the new party!