Crockpot Chicken Cordon Bleu
I’m always looking to find quick new recipes that are easy for dinner. During the school year, it is rough to make good food.
I’m usually tired and grading all night long and pour Matthew is starving to death. This recipe is good and it’s easy!
Crockpot Chicken Cordon Bleu
Ingredients
6 pieces of thin chicken
6 pieces of ham
6-8 pieces of swiss cheese
1 can cream of chicken soup
1 cup of milk
1 tablespoon of lemon juice
1 box of Italian Herb dry stuffing mix
5 tablespoons melted butter
Directions
1. Whisk together soup, milk, and lemon juice. Pour enough juice at the bottom of the crockpot to cover it.
2. Layer the chicken on top of the sauce. Then place the ham on top, then the swiss, and then the remaining sauce. Once you have down that put the stuffing mix on top and drizzle the butter over the top of the stuffing.
3. Cook on low for 4-6 hours or on high for 3-4 hours. Enjoy!
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This is easy! I will venture to claim that even I can make this.
Nice recipe. 😀
Yum! Yum! I love the flavors of Cordon Bleu and what could be simpler than doing it in the crockpot.
Yum-Yum-Yum!! Your Cordon Bleu recipe looks amazing!…another chicken recipe to add to my Pinterest page. Thank you for sharing.
Yum! I'm always looking for easy recipes! Once the fall sports season starts, I need all the help I can get!
I've made a similar recipe and it was scrumptious! I like your additions of swiss cheese! Thanks for sharing at Merry Monday! Can't wait to see what you ladies have been up to at the new party!
Congratulations!
Your recipe is featured on Full Plate Thursday this week. Have a fantastic weekend and enjoy your new Red Plate!
Miz Helen