2 Ingredient Apple Cinnamon Rolls

This quick and delicious breakfast or even dessert has moved to the front of the class! It’s a mix between a cobbler and bread pudding, and it only has TWO ingredients.

Every Christmas for the past 20 years, we have made French toast casserole. I love that it’s so easy to make but so delicious at the same time! My 22 year old requests it for her birthday dinner. I think I have found something that is just as delicious but even easier to make! Did I blow your mind? It blew mine! lol!!!!

It always blows my mind when something comes out so yummy and you didn’t have to slave over the oven to accomplish it!

This is perfect for Christmas morning but heck, it would be a great dessert with a big old scoop of ice cream and a drizzle of caramel on top! 

TIPS AND TRICKS

ICING: I warmed up the icing in the microwave for about 15 seconds. It helps to drizzle it on top of the rolls.

PIE FILLING: I love the combination of apples with cinnamon rolls but I think this would be good with a peach filling or even cherry.

TOPPINGS: This would be amazing with a drizzle of heavy cream or whip topping, or a big scoop of ice cream with a drizzle of warm caramel sauce.

MAKE AHEAD: You can make this ahead of time. Just mix it together and place it in your pan. Cover with foil and leave it in the fridge until you are ready to bake it.

STORAGE: These will keep up to 3 to 4 days, if covered and kept in the refrigerator. 

2 Ingredient Apple Cinnamon Rolls

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Ingredients

• 2 x 17.5 oz. Pillsbury Grands! Cinnamon Rolls, (two tubes)
• 2 x 21 oz. Apple Pie Filling, (two cans)

Instructions

1. Preheat oven to 350 degrees F. Coat a 9x13 baking dish with cooking spray and set aside.

2. Unwrap the cinnamon rolls from the tube and set the included frosting aside for later use. Cut each of the cinnamon rolls into fourths and place in a large bowl.

3. Spoon the apple pie filling into the bowl and gently stir to combine. Pour the cinnamon roll mixture into the prepared baking dish and spread into an even layer.

4. Bake for 45 to 50 minutes, or until the center is cooked through and no longer doughy. Remove from oven and drizzle the top of the cinnamon roll bake with the icing. Serve warm and enjoy!

Did you try our 2 Ingredient Apple Cinnamon Rolls? What did you think? Did you love it? We would love to hear from you! Please leave us a comment below or tag us on Instagram! 

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