Shrimp and Sausage Gumbo
Shrimp and Sausage Gumbo! Imagine my surprise when (after a really long day of teaching dance, babysitting, and young women’s) I come home to this delicious dinner waiting for me! Created by my hubby! Oh man, this guy is a keeper!
Not only does it look delicious, but it was so freaking good! I was starving and I gobbled it down and asked for seconds!
Here is Mikey’s recipe for this delicious creation!
Shrimp and Sausage Gumbo
2 T olive oil
1 onion, finely chopped
3 cloves of garlic, minced
1/2 pound of sausage
20 cherry tomatoes, chopped
1/2 red bell pepper, chopped
2 t. Cayenne Pepper (Use more or less depending on how much you like the heat!)
1 t. Chili Powder
1 t. Italian Seasoning
1 t. Cajun Seasoning McCormick
1 T. Chicken Bouillon
1 T. Ketchup
1 Cup of water
1/2 pound of raw shrimp
2 cups of cooked rice
Shrimp and Sausage Gumbo
Directions:
Sauté the onions in the olive oil in a heavy pan over medium heat until they are starting to get soft, add the garlic and sauté until fragrant. Brown the sausage with the onions and garlic. Add the tomatoes and the red peppers, ketchup, and spices. Add your water and let it simmer on low for an hour. 5 minutes before serving, add shrimp and cook it through. Serve over rice.
Enjoy!
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That sounds wonderful. Contains everything I like. I agree with you,he is a keeper.
Thanks!
Thanks for linking up–could you please link up to your specific post–I can't find it!
Oops, sorry about that! I'll look it and try and fix it!
Thank you so much for linking up this post to last week's The Weekend re-Treat on The Best Blog Recipes! I wanted to stop by and Pin your post to our Party Boards 🙂 Hope to see you again this week! We've got a few changes to our party and can't wait for you to check them out!
Shauna @ The Best Blog Recipes
We'll check it out again for sure!
What a lucky girl! His recipe looks so good and easy to make. I also want to tell you I read the other post on how you love doing little girls hair. Your hair style and pics are so cool!!!! Thank you for sharing it on our Four Seasons Blog Hop. Pinning now
OH thanks so much!
Looks amazing! Thank you for sharing on Whatever Wednesday @ Thank You Honey!
Thank you for reading!
What a delicious combo. Making me drooling. Thanks for joining 4 seasons blog hop and pinning to share with other party goers. cheers
This dish certainly looks good enough for seconds! 🙂