Almond Coconut Crusted Salmon
Mmmm, This meal was scrumptious! My hubby made it for me last night after a long day of teaching dance and I was pleasantly surprised at the fact that the almond meal is a perfect substitute for flour. I hope you get the chance to make this yourself!
Almond Coconut Crusted Salmon
1 Salmon fillet
2 T coconut milk
4 T almond flour
1 T coconut oil
1 t. raw honey
1/2 lemon, squeezed
Slivered almonds and shaved coconut for garnish
Directions:
Pat dry salmon fillet with a paper towel. Heat a small saucepan to medium high and melt coconut oil in pan. Dip salmon fillet in coconut milk, I like to use a shallow plate. Next sprinkle almond flour on top of salmon. Press it down and flip it, so it sticks well to both sides. Cook over medium heat for about 3 minutes on each side, or until the fish becomes flaky.
Drizzle salmon with honey and lemon juice, and garnish with almonds and coconut.
SO GOOD! And it’s clean as long as you use organic ingredients!
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Lovely! I love anything with coconut 🙂
Looks fantastic. My husband is the cook in the family so I am going to encourage him to try it.
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Hi Ladies! What a gorgeous recipe. Thanks for bringing them over and linking up at the Weekend Social. I hope to see you again next week!
Wonderful recipe ladies. I like the almond and coconut coating. I can just taste it now. It was great having you join us for the Let's Get Real Friday Link Party this last week. I hope you'll join us again.
Hello ladies! I'm stopping in from Let's Get Real today. This recipe looks delicious. It looks like it comes out a little crispy. I've never drizzled honey on fish, but I bet it tastes fantastic. I'm looking forward to trying this very soon.
Thanks for linking up at our Gluten Free Fridays party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! 🙂
Its live now!
Cindy
Looks delicious! I will have to try that recipe 🙂 Thanks for sharing it at the HomeAcre blog hop. Feel free to stop by on Thursday and share some more!
I just love salmon. Thanks for the new recipe! I found your recipe over at the You’re Gonna Love It Tuesday. I host Tickle My Tastebuds Tuesday and would love it if you would come over and share this recipe. I’m sure our party goers would love it! Here is the link http://bit.ly/1mF7z6K. Have a wonderful day!!
What a delightful way to prepare salmon–and best of all, it's gluten-free! Thank you for sharing this healthy and delicious Almond Crusted Salmon recipe on the Healthy, Happy, Green & Natural Blog Hop! I appreciate it!
Yum! This looks like such a good and delicious idea!
My what a creative way to perk up the flavor of salmon! My hubby will love it. Thank you so much for sharing your recipe with us at the Healthy, Happy, Green and Natural Party Blog Hop. I appreciate it!