Butterfinger Poke Cake
Butterfinger Poke Cake starts with a boxed cake mix and filled with a delicious caramel sauce and topped with caramel whipped topping.
Don’t you hate when you need to make a dessert for a family function or a neighborhood BBQ and you don’t have a lot of time to get it ready?
Do I have a solution for you! This cake is so simple and fast to make but everyone will beg you to make it again.
Butterfinger Poke Cake
Ingredients:
1 White cake mix
1 can sweeten condensed milk
1 jar caramel topping
1 8 ounces Cool Whip
6 regular sized Butterfinger candy bars, crushed
Directions:
- First, place your candy bars in the freezer. Bake your cake according to the directions on the package.
- After you put your cake into the oven, mix the sweetened condensed milk and caramel topping until blended.
- As soon as you take the cake out of the oven, and it’s still hot, poke holes in the cake with a straw. You want tons of holes!
- Pour the caramel mixture over the cake and let it seep into the holes. Allow the cake to cool.
- Get the candy bars out of the freezer and smash them into crumbs.
- Sprinkle 4 candy bars over the cake. Spread the Cool Whip over the top. Take the remaining candy bars and sprinkle on top.
- Chill for an hour or more before serving. If you have leftovers, place it back in the fridge.
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hubby LOVES butterfingers and makes a to die for ice cream with them but wow will he love this cake! Thanks for sharing with us!
Good Lord!! I gained 15 lbs looking at this. But that won't stop me from eating it! From retro pin party…gonna pin it! ;))
Thanks for sharing!
Looks delicious!
Oh my this sounds delicious – and it looks so tasty too! Thank you for sharing your lovely Butterfinger Cake with us at the Hearth and Soul hop. Pinned and will tweet 🙂
Wow! That looks really good! When I was a kid, butterfingers were my favorite candy bar until I overdid it at Halloween one year. I couldn't eat them for a while, but now I really like them again, especially mixed in desserts like this! Thanks for sharing this with us at Foodie Fridays!
Uh-oh. My comment disappeared! I was saying that this really looks wonderful and that butterfingers were my favorite candy bar when I was a kid until I overdid it one Halloween. I couldn't eat them for a few years, but now I like them again, and especially in desserts like this where they are mixed in! Thanks for sharing this with us at Foodie Fridays!