Homemade Ranch Dip from Scratch Whole 30
This Homemade Ranch Dip from Scratch Whole 30 recipe is creamy, garlicky, and loaded with fresh herbs. This dressing is definitely the best Whole30 ranch dressing you’ll ever taste and beyond quick and easy, too.
Who doesn’t love ranch dip? And you don’t even have to feel guilty about this one, because it’s made from scratch. Anything you make at home is always better because you can control what goes into it. You get to avoid added sugars and weird oils and chemicals that you really don’t need! Yay!
Homemade Ranch Dip from Scratch Whole 30
Ranch Dip (printable recipe)
1 1/4 cup avocado oil
1 room temperature egg
1/2 tsp sea salt
1/2 tsp mustard powder
1/2 tsp black pepper
1/2 tsp onion powder
1/2 tsp granulated garlic
1 tbsp. dried herbs or handful chopped fresh herbs (I like fresh chives and parsley)
2 Tbsp. Apple Cider vinegar
2 Tbsp. of coconut milk or unsweetened almond milk (check to make sure it’s whole 30 compliant)
Homemade Ranch Dip from Scratch Whole 30
Directions:
Blend 1/4 cup of oil, egg, sea salt, mustard powder, black pepper, onion powder, and garlic until it emulsifies. I like using a food processor, so it’s easy to drizzle the oil in while it’s blending, but I’ve also heard that an immersion blender works well.
Next, while the blender is still running, slowly drizzle the rest of the oil in a thin stream until it’s completely combined. Add in the herbs and vinegar. Add coconut milk to thin it out as desired.
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I just love this classic dip! Thanks so much for sharing with Full Plate Thursday this week and have a great week!
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Miz Helen
This looks delicious and easy to put together. I love making dips and dressings from scratch and knowing exactly what is inside. Thanks for sharing! pinning for later.
Thanks Heather! And it is way easier than most people would think!
You are a life saver! I have been looking to make my own dip as the ones that I have made in the past have been started from a dry mix. Now that I am gluten free those are all a big no! Pinning this for future reference! Thanks.
Thanks Nikki! It is definitely hard to find a gluten free ranch mix!
Can't wait to try this! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!
Wow, that's an interesting ingredient list! I would never think to make ranch that way. We normally use 1/2 Greek Yogurt, 1/2 sour cream, ranch dip mix, and a little milk. But this sounds interesting…I'd definitely try it!
I found you on Miz Helen's link party and wanted to invite you to my link party as well. It's called Food & Fitness Friday and happens every Friday! I hope you will stop by and share one of these yummy food posts!
http://jebbicasworld.com/blog/
Greek Yogurt and sour cream sounds great and I totally love Ranch that way too. This ranch is a great recipe for those avoiding dairy and gluten, and it's basically a homemade mayo with herbs added. 🙂
Great, thanks for sharing, it is always lovely to have home made dip recipes to use. Thanks for linking up with us at Good Morning Mondays. Blessings
This looks delicious. I am definitely pinning and going to make this. I like eating vegetables but eating them raw is hard to do without something to dip them in. I won't feel guilty about eating this one either. Can you substitute a different oil or where can I find avocado oil? Thank you for sharing at Motivational Monday Link Party. I can't wait to see what you will share Sunday night again.
Bethany from The Southern Couture
Yes Bethany! You can use light tasting olive oil. Just be careful, because the taste of the olive oil takes over if it's normal olive oil. I get my avocado oil at Costco.
Ranch dip is always a favorite at our house! Thanks for linking up with What's Cookin' Wednesday!
Great dip recipe ladies. And of course I love your images…you have sunch grat photos on website! Thank you for linking at Bloggers Brags Pinterest Party!
How long does the dressing keep in the fridge?
1-2 weeks is as long as I'd go. 🙂