Sour Cream Chicken Enchiladas
When we were visiting Matt’s grandpa and grandma last week. His grandpa asked us if we could make him enchiladas.
Since I don’t love Mexican food, I went with the mildest Mexican. I’m all for easy recipes that anyone can do. Also, I love making things from scratch! This turned out to be amazing! I believe everyone enjoyed these! Click here for the printable of this recipe!
Sour Cream Chicken Enchiladas
Ingredients
2 pounds of Chicken Breast
1 medium onion diced
3 garlic cloves, diced
1 teaspoon cumin
1 teaspoon chili powder
3 limes squeezed
8 (8 inches) flour tortillas, Softened
1 1/2 cups Mexican blend cheese
1/3 cup butter
1/3 cup flour
20 oz. Chicken broth
1 1/4 cup sour cream
1 (4 oz.) can be chopped green chilies
Sour Cream Chicken Enchiladas
Directions
1. Place chicken, onion, garlic, cumin, chili powder, and lime juice in the crockpot. Cook on low for 6 hours, or on high for 4 to 5 hours.
2. After the chicken is done cooking shred the chicken. Separate the chicken equally between the 8 tortillas. Place the cooked onions from the crockpot into the tortillas. Put about 1 1/2 tablespoons of cheese in the middle. Roll them up and place them in the pan, seam side down.
3. In a pot melt butter and put the flour in and create a roux. Then slowly whisk in the chicken broth. Last add in the sour cream and chilies.
4. Pour the sour cream mixture over the enchiladas. Sprinkle the remaining cheese over the top of the enchiladas.
5. Bake at 400 degrees for 20 minutes.
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These sound delicious, and I love mexican food. I love that you can tuck it into the crock pot for the most part and then just finish it up! Perfect.
Wow- these look great, I must try them. We love mexican and love sour cream!
Love this! Pinned 🙂
Wow. I had to come check these out because they are just beautiful. But finding out that the crock pot does most the work? Bonus. Thank you. Definitely pinning.
Yum, this looks great. Thanks for sharing at Good Morning Mondays. Blessings
My mouth is absolutely watering now. Yummy!!!! Thank you for sharing at Motivational Monday Link Party. I can't wait to see what you will share Sunday night again.
Bethany from The Southern Couture
I love enchiladas…sour cream ones are so good!! I'm so glad you shared this with us at #FoodieFriDIY! They're perfect for Cinco de Mayo!
I just love, love, Sour Cream Enchiladas, delicious! Thanks so much for sharing with Full Plate Thursday this week and have a great weekend.
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Miz Helen
One of my very favorite dishes- Sour Cream Chicken Enchiladas, and yours look fantastic! Thank you for sharing these with us at Treasure Box Tuesday- pinned! 🙂
I absolutely love Sour Cream Enchiladas. Thank you for sharing your version at the Home Matters Party. See you again next Friday! The Door Opens at 12am EST.
They look so tasty – Thanks for linking up to Pin Worthy Wednesday, I have pinned your post to the Pin Worthy Wednesday Pinterest Board.
Hello ladies! This recipe is looking so delicious…I will have to try this (after my short detox diet lol). Thank you for joining us at Bloggers Brags Pinterest Party!
Wow, these look delicious!! I'm sure everyone devoured them! Thanks for linking up with us again at the Best of the Blogosphere! See you again this week! 🙂
sour cream chicken enchiladas looks delicious, thanks for sharing with Hearth and soul blog hop . pinning. tweeting and sharing in google plus.
How delicious! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!
I love Mexican Food!! Thanks for sharing on My 2 Favorite Things on Thursday – Link Party!! I hope to see you again tomorrow … I love having you!! Pinned!