Oreo Ice Cream Cake Recipe

Oreo Ice Cream Cake Recipe! A delicious cake with chocolate cake, Oreo ice cream, whipped cream, and Oreo crust. You will love this Oreo Ice Cream Cake Recipe!

My sweet Gracie really wanted a delicious cake this year, not a cake with the design…her words. I agree that fondant isn’t really the most delicious option out there.

I just can’t believe my 7-year-old didn’t want a fancy cake with glitter and ponies on it… like ALL of her other birthday cakes! Oh well! We all enjoyed this cake and it was gone before we knew it.

I sure wish we had some of this Oreo Ice Cream Cake right now!

First, start with a normal, chocolate cake mix. Bake as directed in two 9 inch pans, but you’ll only need one of your layers for this Oreo Ice Cream Cake Recipe!

While your cake is baking, use a springform pan to press a crushed Oreo and butter mixture.

I just realized this picture is blurry…my bad… I only took one though, so we’ll have to make do! Drizzle chocolate syrup over the top.

Then spoon your slightly melted Oreo ice cream over the top of your Oreo crust and let it freeze!

Next, Allow your cake to cool and then stack it on top of the Oreo ice cream and Oreo Crust.

Now whip up some whipped cream with heavy whipping cream and a little confectioner’s sugar and vanilla. Pipe it onto the cake. I used a big star tip to pipe rosettes.