Biscuits and Sausage Gravy Recipe
Biscuits and sausage gravy recipe, for those mornings (or anytime), when you just want classic comfort food to warm you up and remind you of home!
If you’re looking for a comforting and easy Biscuits & Sausage Gravy Breakfast Recipe, look no further! I’m wishing I wasn’t on my diet right now so I could make some more of these and gobble them up right now…Oh well, maybe another day…
Growing up it was a well-known-fact that Momma Kim’s favorite food was anything with gravy. That included biscuits and gravy and chicken-fried steak… oh, she also loves Alfredo pasta, but that’s another story…
My dad would always whip these up for her on Saturday mornings because he is the breakfast KING and he’s always so nice to cook for everyone when he’s home…I sure like that guy.
He stood over me while I made these over Christmas break, and he gave them the stamp of approval! I just had to share because they really are SO easy to make.
Start with our Light and Fluffy Drop Biscuit recipe first.
It’s tried and true and never lets me down!
Next, brown up some sausage in a pan until it’s good and crispy. Add in some flour and then whisk in some milk. Season with salt and pepper and you’re golden!! It really is that easy, but if you want specifics, here’s the measured and precise recipe!
- 1 pound of sausage
- 3 T of flour
- 3 cups of milk (I like whole for this, but anything works)
- Salt and Pepper to taste
- Brown sausage up in a heavy cast iron skillet.
- Sprinkle flour on top of cooked sausage, stir it in while the heat is still on.
- Pour in milk while whisking, to prevent lumps.
- Bring to a boil, stirring constantly, until thick.
- Season with salt and pepper to taste!
- Pour over hot biscuits and enjoy!
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This recipe look really easy to make, I will try it! Thanks for the idea!
Mmmm! I’m going to save this recipe for later after my resolutions bite the dust lol. I love biscuits and gravy!!
I’ve heard of biscuits and gravy before but didn’t really know what they were or how it was made! This does look yummy though ????
Lianne @ http://www.makesbakesanddecor.com
You leave your sausage in the pan while you make the gravy. Interesting. I remove the sausage, make the gravy and then add the sausage back. Anyway you make it, sausage gravy and biscuits is one of my favorite breakfast meals. Thanks for sharing at the #ThisIsHowWRoll Link Party.
Biscuits and Sausage Gravy, my all time favorite comfort breakfast! Hope you are having a great day and thanks so much for sharing you awesome post with us at Full Plate Thursday.
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Miz Helen