My son, Ben, has been on a quest to find the best Chili Verde recipe. Ever since Ben was in high school, it was a tradition for my boys to go to Los Amigos in Payson, for male bonding and to feast on their delicious dish.

The boys have raved about this for years!!! Now that we are cooking all the time for the blog,  it was time for us to come up with the perfect Chili Verde!! I think we have succeeded! 

If you aren’t familiar with Chili Verde, let me introduce you! It’s made from Pork shoulder that is slowly cooked until it’s so tender it melts in your mouth! You can serve it with tortilla chips or tortilla shells. We were afraid that the kids wouldn’t like this but there wasn’t a person who didn’t have seconds!

NEED NEW IDEAS?

Cafe Rio Shredded Beef Copycat