SHEET PAN STEAK FAJITAS

SHEET PAN STEAK FAJITAS! The quickest meal you can make with amazingly tender steak + crisp-tender veggies with the easiest clean-up!

This sheet pan dinner will be at the top of everyone’s list for the best dinner ever! My family loves fajitas but cooking them on the sheet pan brings out all the flavors!

So simple! You place the meat in a bowl with the seasonings. Toss them for a minute and then throw it on the sheet pan. Place it in the oven, and then serve immediately with tortillas (corn, flour, or carb balance, your choice). Dinner is served!

SHEET PAN STEAK FAJITAS

DIRECTIONS:

Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
In a small bowl, combine chili powder, cumin, paprika, 2 teaspoons salt and 2 teaspoons pepper.
Place steak, bell peppers, onion, and garlic in a single layer onto the prepared baking sheet. Stir in olive oil and chili powder mixture; gently toss to combine.
Place into oven and bake for 25 minutes, or until the steak is completely cooked through and the vegetables are crisp-tender. Stir in lime juice.
Serve immediately with tortillas.

Love Sheet Pan Dinners? Check out these meals! Sheet Pan Tuscan Chicken, Sheet Pan Egg in the Hole, Breaded Pork Chop Sheet Pan Dinner, and One Pan Balsamic Chicken.