Baked Brioche French Toast
Decant, brioche makes the perfect foundation for French toast. Topped with fresh berries syrup drizzle. This Baked Brioche French Toast makes a beautiful centerpiece for any breakfast.
If you have a crowd for breakfast or even dinner, overnight French toast is a winning idea. Instead of standing over the stove, cooking slice after slice, it bakes in the oven and emerges puffed and golden and ready to eat. When this dish came out of the oven, Cooper asked me if it was going to taste as good as it looked. I’m happy to report, YES!!
Did you try our Baked Brioche French Toast Recipe? What did you think? Please leave us a comment below or tag us on Instagram!
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YUM, looks tasty!! Thanks so much for linking up at the #UnlimitedMonthlyLinkParty 5. Shared.
thank you!
I don’t know what looks better, the French toast or the bread pudding! I think I’m hungry either way. Thanks for sharing. This would make a wonderful holiday breakfast with company or just us.
thank you!
It looks good. and I suppose you could use blueberries.
yes you can!
Oh my does this look delicious! It’s definitely landing on our breakfast table soon. Thanks for the recipe! Pinned 🙂