Ham and Cheese Croissants
Ham and Cheese Croissants are what dreams are made of! The mini croissants are toasted and flaky, baked with Dijon-honey, buttery goodness. They are perfect for parties or a quick family dinner!
I was playing around with this recipe on Friday, which I usually don’t do on Friday, because the house is crazy for the weekend. I’m so glad that I did! Lisa came home with her friend and after one bite they asked if I would make more!
Then they get toasted to a perfect golden brown, ooey-gooey, cheesy goodness.
So perfect for a crowd, game day, an after school snack or even for a holiday party. Although I did have 4 of these for dinner tonight so it totally works for supper too!
Ham and Cheese Croissants
Ham & Cheese Croissants
2019-11-18 18:30:11
Ingredients
- 1/4 cup butter, at room temperature
- 2 tablespoons Dijon mustard
- 2 Tablespoons chives, thinly sliced
- 1 tablespoon honey
- salt and black pepper, to taste
- 12 mini croissants, halved horizontally
- 3/4 pound thinly sliced ham, cut in half
- 6 slices Swiss cheese, diagonally sliced
- 1 large egg white
- poppy seeds
Instructions
- Preheat oven to 375 degrees F. Lightly oil a 9 x 13 baking dish or coat with nonstick spray.
- In a small bowl, combine butter, Dijon, chives and honey; season with salt and pepper, to taste.
- Spread butter mixture on each side of the croissants; fill with ham and cheese to make 12 sandwiches.
- Place croissants in a single layer onto the prepared baking dish.
- In a small bowl, whisk together egg white and 1 tablespoon water. Brush tops of croissants with egg white mixture; sprinkle with poppy seeds.
- Place into oven and bake until golden brown and toasted, about 15-18 minutes. Let stand 5 minutes.
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I wanted to pick up one of those croissants right up and try it. Looks so inviting. Is that pepper you ground on top of the sandwich? This sounds so easy to do. thanks for the idea.
they are so easy and so good! we made two batches the first time we made them! It’s poppy seeds