Ham and Egg Cups
These Ham and Egg Cups beauties are the perfect on-the-go breakfast. The ham makes a cup that is stuffed full of eggs and cheese.
The truth is that these little gems are that they would be perfect for any meal. You can serve them for breakfast, lunch, and dinner. I’m still on the search for things that my husband can eat on Keto and still feed the rest of the family. The struggle is real.
These egg cups, nestled inside crisp Black Forest ham, is the perfect recipe to fulfill that request.
You can personalize each little cup to satisfy even the pickiest eater. Sprinkle a little salt and pepper, and maybe a dash of parsley. You can add a stack of butter toast, fresh fruit and you have fabulous brunch ready to go!
Ham and Egg Cups
we love breakfast:
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WOW, that’s an interesting recipe the way the ham is formed!! Thanks so much for linking up with me at my #UnlimitedMonthlyLinkParty 10, open March 1 to 26. All entries shared on social media if share buttons installed.
We will be trying your Ham Egg Cups very soon, great idea! Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday,476.
Miz Helen