Keto Strawberry and Cream Ice Cream Pops
This Keto Strawberry and Cream Ice Cream Pops is the perfect add on to any keto meal. Fresh ingredients, no churning, only minutes to put together!
It has been hard to find something that tastes that good but he can’t stop eating these yummy pops. Again, I love recipes that I can feed to my husband that is doing keto and know others will enjoy it as well.
I love to use fresh strawberries in my recipes unless they aren’t available. It just makes your recipe that much better.
You can find the bags here: Disposable Ice Popsicle Mold Bags.
Keto Strawberry and Cream Ice Cream Pops
- 2 1/2 cups fresh strawberries
- 1 cup heavy cream
- 2 cups water
- 2-3 tbsp Swerve
- Put everything in a blender, and blend until smooth.
- By using a funnel, fill your ice cream bags up to 2 inches off from the opening.
- Put in the freezer for a few hours or overnight.
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That sounds pretty simple to make and I bet it’s worth it, too. I love strawberries!
it’s seriously so good
This looks amazing! Gotta try!
they are super good!