Steak and Everything Stuffed Peppers
Steak and Everything Stuffed Peppers taken to the next level! Do I need to say more? These little gems are stuffed with tasty beef, mushrooms, and onions. Finish these puppies off with a generous amount of provolone cheese and baked to perfection!
Who doesn’t love a good philly cheesesteak! The flavors just dance in your mouth and is so easy to make!
This recipe is perfect for so many different diets but will satisfy everyone!
Steak and Everything Stuffed Peppers
- 4 bell peppers, halved
- 1 tbsp. vegetable oil
- 1 large onion, diced
- 16 oz.mushrooms, sliced
- salt and black pepper, to taste
- 1 1/2 lb. Beef stew meat, thinly sliced
- 2 tsp. Italian seasoning
- 16 slices provolone
- Freshly chopped parsley, for garnish
- Preheat oven to 325º. Place peppers in a large baking dish and bake until tender, 30 minutes.
- Meanwhile, in a large skillet over medium-high heat, heat oil. Add onions and mushrooms and season with salt and pepper. Cook until soft, 6 minutes. Add steak and season with more salt and pepper. Cook, stirring occasionally, 3 minutes. Stir in Italian seasoning.
- Add provolone to bottom of baked peppers and top with steak mixture. Top with another piece of provolone and broil until golden, 3 minutes.
- Garnish with parsley before serving.
Do you love this recipe? We would love to hear from you! Please leave a comment below!
quick dinner recipes!
Perfectly seasoned, melt-in-your-mouth tender steak with potatoes and broccoli. All made on 1 single sheet pan! EASY CLEANUP!
Can’t get enough of your favorite Greek restaurant’s gyros? Try this quick and easy chicken gyro recipe for something just as delicious, but far better for you! Marinated chicken tenders, packed with flavor from warm spices, and loaded into a pita wrap with homemade creamy cucumber sauce and all the fixings you love!
So so easy to make for a crowd! The mini croissants are toasted and flaky, baked with Dijon-honey, buttery goodness. WHOA.
May have to give this a try, never had them prepared this way. Thanks so much for linking up with me at my #UnlimitedMonthlyLinkParty 11, open April 1 to 26. All entries shared on social media if share buttons installed. I’d like to invite you to check out my other current link parties too!
These look so delicious! I love stuffed peppers.
I love the idea of a cheesesteak pepper and leaving out the bun! Great recipe idea!
These look delicious! And low carb!
This looks absolutely delicious! I will definitely keep it in mind the next time I meal plan.