Turkey Asian Lettuce Wraps

Turkey Asian Lettuce Wraps are so good! They are an awesome quick recipe for the crockpot!

Literally, I love any recipe that is a crockpot recipe! We had this for lunch and Saturday and it was perfect. I hurried and browned the meat and then threw the rest in the crockpot. Then we waited a few hours and did some spring cleaning and then we ate lunch later. It was easy prep, little clean up and quick to make. Another recipe on my healthy recipe series. Give this a try and you won’t regret it I promise!

Turkey Asian Lettuce Wraps

Ingredients

1/2 cup hoisin sauce
1/4 cup coconut aminos
2 tablespoons rice vinegar
2 teaspoons toasted sesame oil
1 tablespoon extra virgin olive oil
2 pounds ground turkey
1 small bunch green onions
1 tablespoon freshly grated ginger
2 cloves of garlic, chopped
1 1/2 cups grated carrots
1 can water chestnuts, drained and finely chopped
2 heads butter lettuce

Turkey Asian Lettuce Wraps

Directions

Lightly coat a 5-quart or larger slow cooker with nonstick spray. In a small bowl, stir together the hoisin, soy sauce, rice vinegar, and sesame oil. Set aside.
Heat the olive oil in a large skillet over medium high. Add the turkey and brown the meat, breaking it into small pieces. Continue cooking until no longer pink. Stir in the white and light green parts of the green onions, ginger, and garlic. Cook 30 additional seconds.
Transfer the meat mixture to the slow cooker. Stir in the carrots and sauce. Cover and cook on LOW for 2 to 3 hours until the mixture is thickened and the chicken is ultra tender. Stir in the water chestnuts and green parts of the green onions.
To serve, separate the butter lettuce leaves and fill with the turkey mixture. Enjoy hot.

Did you try our Turkey Asian Lettuce Wraps recipe? What did you think? Did you love it? We would love to hear from you! Please leave us a comment below or tag us on Instagram!

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