Parmesan Crusted Baby Potatoes

Dinner is nothing with out these Parmesan Crusted Baby Potatoes. Goes with any main entree you can think of.

I love these little baby potatoes so much! My boys are pretty picky about things and these potatoes are perfect for them. They love fries and these are basically cheese fries.

We had these last night with chicken and rolls and broccoli, the boys all my boys ate them up. I can always trust that Ellie will eat the food. It’s like the kids hit a certain age get picky and then slowly start to get over it. They liked these.

Parmesan Crusted Baby Potatoes

Ingredients

2 Tablespoon Olive oil
1 (24 oz) package Yukon Gold potatoes, halved
3/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1 teaspoon Kosher Salt

Parmesan Crusted Baby Potatoes

Directions

Preheat oven to 425 degrees F. Place 1 Tablespoon Olive oil on a baking pan or nonstick baking pan.
Half the potatoes and score the cut side.
Evenly spread the Parmesan cheese, garlic powder and Italian seasoning, and salt on the Oil in the pan. Arrange the potatoes, cut-side down on the parmesan and seasonings, in the pan. Drizzle the remaining olive oil on top of the potatoes and then sprinkle a little Kosher salt on top. Then, place in the preheated oven.
Bake until the potatoes are tender and the Parmesan creates a golden crust on the bottom of the potatoes, about 25 to 35 minutes, depending on how crispy you want them. Let stand 5 minutes before using a spatula to release potatoes from pan.

Did you try our Parmesan Crusted Baby Potatoes recipe? What did you think? Did you love it? We would love to hear from you! Please leave us a comment below or tag us on Instagram!

POTATO LOVE

This is how to make the Perfect Baked Potato in an hour, without tinfoil! These are the best and only way you should make them.

Smashed potatoes is what would happen if mashed potatoes and fries had a baby! It’s the perfect combination. It will become your favorite side dish!

Calling all potato lovers! Cheesy, flavorful, mashed potato pillows will be your new favorite! An easy recipe that can elevate a weeknight dinner, game day food or a appetizer for your fancy party.

Melting potatoes are crunchy on the outside and pillowy soft inside. After one bite, your on your way to a through a golden, buttery outside, to a melt in your in mouth experience.