Cherry Bars

Cherry Bars

This is a perfect way to have a piece of pie, and it is so easy to make, you will be making them all the time!

We have family dinner every other Sunday and there is a lot of us to feed! lol! I have found that making a sheet pan dessert is the best way to go! Seriously, I think there’s magic in sheet pans because whatever you cook on them tastes delicious!

I have never made this dessert before and I didn’t  know how it was going to turn out. I had looked at a couple of similar recipes for reference, and there crust on top looked so artsy. 

I realized that sometimes the crust doesn’t cooperate with what you are trying to do and all that matters is the flavor. Let me tell you that the FLAVOR IS HERE!

Super easy recipe! You will be making this a lot this Summer!

After mixing the batter, place 3 cups of the batter on a greased sheet pan. Spread it out evenly.

Next comes the filling. Pour it on and smooth it as close to the edges as you can.

Next, take the remaining batter and dollop on the top of your bars. 

Place it in a preheated 350 degree oven and cook it for 35 to 40 minutes, depending on how hot your oven gets.

Once it’s cooled. Mix 1 cup powdered sugar, 2 teaspoons vanilla, and 2 tablespoons of milk. Drizzle on top! Serve with ice cream, and get ready for the yums!!

Cherry Bars

Print

Ingredients

• For the bars:
• 2 sticks of butter, softened to room temperature
• 2 cups sugar
• 1 teaspoon salt
• 4 eggs
• 2teaspoons vanilla
• 3 cups flour
• 2 (21 ounce) cans cherry pie filling
• For the glaze:
• 1 cup powdered sugar
• 2 teaspoons vanilla
• 2-3 Tablespoons milk

Instructions

1. Preheat oven to 350°F. In a large bowl, cream butter, sugar and salt until light and fluffy.
2. Add 4 eggs, one at a time, beating well after each addition. Add in vanilla.
3. Gradually add 3 cups flour. Combine well.
4. Spread 3 cups dough into a greased sheet pan. Spread cherry pie filling evenly on top.
5. Dollop remaining dough by teaspoonfuls over filling. Bake 35-40 minutes or until golden brown. Cool completely in pan on a wire rack.
6. In a small bowl, mix 1 cup powdered sugar, vanilla, and about 2-3 Tablespoons milk to reach desired consistency; drizzle over top.

Cherry Bars

Did you try our Cherry Bars? What did you think? Did you love them? We would love to hear from you! Please leave us a comment below or tag us on Instagram!

SHEET PAN DESSERTS

Sheet Pan Chocolate Cake Delight! The best (and easiest) chocolate cake recipe made in a sheet pan and covered in warm caramel frosting, chocolate, coconut, and nuts.

It the easiest chocolate cake to make, and perfect for a party or potluck. 

Springtime is in the air! Nothing is better than Strawberry Slab Pie in the Spring. Fresh strawberries are the perfect filling for this flaky pie crust! 

These chocolate chip banana bars are what dreams are made of. All of the flavor of your favorite banana cake but in bar form!