Chicken Bacon Ranch Sliders

Chicken Bacon Ranch Sliders

This mini sandwich is chuck full of juicy chicken, crunchy bacon, ooey gooey cheese, and a pinch of Ranch. You won’t be able to stop at one!

I have  been on a slider sandwich kick lately. I’m so surprised that such a simple recipe can turn into a mouthwatering bite. The great thing about this, is that it’s perfect for a busy night dinner, appetizer or even the perfect party food!

TIPS AND TRICKS

• • I love to use a rotisserie chicken for recipes like this. It just makes prep so much easier and faster. If you don’t have one available, that’s okay, you can use canned chicken, cooked frozen chicken tenders. Heck, you can change it up and use turkey!
  • I don’t cover my sliders with foil. Some people do, to keep them moist but I love when the bun gets a little crunchy on the edges.
  • You can use bacon bits instead of cooked bacon but I wouldn’t. Just cook your bacon on a sheet pan at 400 degrees for about 20 minutes. You will thank me! Plus, use your kitchen scissors to cut up your bacon. It makes it so much easier!

Chicken Bacon Ranch Sliders

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Ingredients

• 2/12 cups chicken cooked/shredded
• 1 Tablespoon dry Ranch dressing
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 garlic cloves, minced
• 1 cup bacon *cooked/crumbled
• 1 cup Mozzarella cheese, shredded
• 12 Hawaiian sweet rolls
• 1 cup cheddar cheese, shredded
• 1/4 cup butter, melted
• Everything bagel seasoning

Instructions

1. Pre hear oven to 350 degrees. In a mixing bowl, combine the chicken, Ranch dressing, bacon, garlic, salt, pepper and cheeses. Stir until combined.

2. Cut the Hawaiian rolls in half horizontally.

3. Spray a 9x13 sheet pan with cooking spray and place the bottom half of the bread into the pan.

4. Place chicken mixture evenly on top of the bread.

5. Place the top half of the bread on top of the chicken mixture.

6. Using a pastry brush, brush the butter on the top of the bread, coating it entirely. and then generously sprinkle everything bagel seasoning on top. Bake for 15 to 20 minutes, or until the tops are golden brown and cheese is melted.

Did you try our Chicken Bacon Ranch Sliders? What did you think? Did you love them? We would love to hear from you! Please leave us a comment below or tag us on Instagram! 

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