Hawaiian Haystacks

Hawaiian Haystacks is the easiest, most kid friendly recipe ever!

It’s getting to the point that Sawyer is so picky that I don’t even know what to cook anymore. He turns his nose up to everything including things he’ll normally eat. Matt thought Hawaiian Haystacks would be good so they could pick what they put on the rice. The kids love rice and chicken and this was definitely successful because I know that they ate enough!

Ingredients

• 3 cups of rotisserie chicken, chopped
• 2 cans cream of chicken soup
• 1/2 cup light sour cream
• salt and pepper to taste
• cooked rice
• Any toppings you think sounds good. We did celery, pineapple, mandarins, crunchy chow mein noodles, cheese, peas, carrots and olives. 

Directions

1. In a medium sauce pan on medium heat throw in the soup and sour cream stir together and heat until blended and warm. 
2. Throw in the chopped chicken, meanwhile cook the rice.
3. Top with whatever you think sound delicious.

Did you try our Hawaiian Haystacks? What did you think? Did you love it? We would love to hear from you! Please leave us a comment below or tag us on Instagram! 

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