Hamburger Hash Brown Casserole

One pan, One complete dinner! This casserole is so creamy, cheesy and ready in less than one hour!

Fall seems to be the right time for casseroles! Life is so busy with kids going to school and after school activities. It makes it so hard to feed the whole family at the same time! I believe that a casserole tastes even better when it’s reheated!

This recipe only a few minutes of your busy time to prepare, cook and serve and everyone will be so happy. They might even do their math homework by their selves!

You probably have most of the ingredients in your pantry right now! Even if you don’t, you can make a few substitutions and it will still be fabulous!

Hamburger Hash Brown Casserole

TIPS AND TRICKS

STORAGE AND FREEZING: You can make this casserole and freeze it up to 6 months. You will have to give it a few hours to thaw before baking and then you can cook it according to the recipe instructions. Leftovers? Place leftovers in an airtight container and it should stay good up to 4 days.

CREAM SOUP: The recipe calls for Cream of Mushroom soup but if you don’t have that on hand, any of the cream soups will work. It will change the flavor a bit but not  enough for you to run to the store!

VEGGIES: I used a bag of frozen peas and carrots but fresh is always better! If you have some on hand, cut up what you have and use it in place of the frozen.

HAMBURGER: If you are a chicken lover instead of hamburger, just substitute the meat. You have to keep your crew happy!

Hamburger Hash Brown Casserole

Print

Ingredients

• 2 pounds ground beef
• 1 small onion, chopped
• 4 to 5 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 (20-ounce) bag frozen hash browns, thawed
• 2 (10.5-ounce) cans cream of mushroom soup
• 1 cup sour cream
• 4 cups Mexican blend cheese, shredded (divided)
• 1 tablespoon Worcestershire sauce
• 1 (12-ounces) bag frozen peas and carrots, thawed and well drained

Instructions

1. Preheat the oven to 350°F and spray a 9X13 baking pan with a non-stick cooking spray; set aside.

   In a 12-inch skillet, cook the ground beef , onion, garlic, salt, and black pepper, over medium-high heat until there's no longer any pink in the beef. Drain off excess fat. Remove from the cooktop and let cool.

2. In a large mixing bowl, combine the cooled beef, hash browns, soup, sour cream, 2 cups cheese, thawed veggies, and Worcestershire sauce. Pour into prepared baking dish and spread evenly.

   Bake, uncovered for 40-50 minutes, or until the hash browns are golden brown. Remove from oven and sprinkle the top with the remaining cheese. Return to oven and continue to cook until cheese is melted

Hamburger Hash Brown Casserole

Did you try our Hamburger Hash Brown Casserole? What did you think? Did you love it? We would love to hear from you! Please leave us a comment below or tag us on Instagram! 

CASSEROLE LOVE!

Comfort food at it’s finest! Layers of goodness! One bite and you will be hooked!

Picky kids? Meatball Casserole is for your kids! Simple quick dinner that is perfect to throw in the oven and then is ready when you need it!

It doesn’t get any easier than this! All the flavors of your favorite dish without all the mess!