Smores Cookie Dough Dip

Smores Cookie Dough Dip

Meet my new best friend! This simple recipe includes two of your favorite desserts! S’mores and cookie dough. Let the party begin!

Smores Cookie Dough Dip #dessert #smores #cookiedough #skilletrecipe #appetizer #partyfood #easydessert

 

When Lisa suggested that I make this dish, I was a skeptical. So many times I think I will love a s’more recipe but it just doesn’t meet up to my expectations.  Get your spoon, graham crackers and berries, this will blow your socks off!

Yes, it has such simple ingredients  that you have had so many times but when they come together and the power of the skillet, and it becomes a “moreish” recipe!

This would be so fun at any BBQ, party, after school or movie night and the best part it comes together so easy and you won’t miss out on a thing! Mom’s of teenagers, I do believe it has magical powers, your teens are going to spill their guts to you, while eating this dish! lol!

 

 

Smores Cookie Dough Dip

Smores Cookie Dough Dip

Ingredients

  • 1/4 C Butter at room temperature
  • 1/4 C Brown Sugar
  • 1/4 C Sugar
  • 3/4 C flour
  • 1/4 tsp salt
  • 2 tsp vanilla
  • 2 tbsp. Milk
  • 1/4 C Chocolate chips
  • 1/2 C Graham cracker crumbs
  • 1 tbsp. butter, melted
  • 1 to 1 1/2 C Mini Marshmallows (follow your heart)

Instructions

  1. Preheat oven to 425° F
  2. Microwave butter for 15 seconds to soften.
  3. Combine butter and both sugars in a medium-sized bowl. Mix with a handheld mixer until smooth. All chunks of sugar and butter should be broken up.
  4. Add flour and salt and mix just until combined. Mixture will be crumbly. Add vanilla and milk. Mix until dough is soft. Fold in chocolate chips.
  5. If using whole graham crackers, use a food processor to grind into a fine crumb.
  6. Melt butter in a microwave-safe bowl and mix with graham cracker crumbs. Pour graham cracker crumbs into 10” skillet.
  7. Add cookie dough evenly and gently press on top of the graham cracker. Add additional chocolate chips on top if desired. Top with mini marshmallows.
  8. Heat at 425° F for 10-12 minutes to melt the chocolate and toast the marshmallows.

 

Did you try our Smores Cookie Dough Dip? What did you think? Did you love it? We would love to hear from you! Please leave us a comment below or tag us on Instagram

 

 

DIPS FOR THE WIN!

 

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