Homemade Enchilada Sauce
Homemade Enchilada Sauce! I used to not like Mexican food but now I have found a few things I actually like. I love Enchiladas!!
They are delicious and easy to make! This sauce is a little more mild which I like, spicy stuff is just not that appetizing to me. Surprisingly Matt agrees with me on this! Add this to your enchiladas and you won’t be disappointed.
Homemade Enchilada Sauce
Ingredients
1/4 cup vegetable oil
1/4 cup all purpose flour
3 tablespoons chili powder
1 cup chicken stock
28 oz can crushed tomatoes
1 teaspoon dried oregano
1 teaspoon cumin
4 garlic cloves, minced
1/4 cup onion, minced
1 tablespoon packed brown sugar
1 teaspoon Kosher salt
1 teaspoon pepper
Directions
1. Add oil and flour to a medium saucepan over medium heat.
2. Whisk together to combine whisk in remaining ingredients.
3. Cook on medium heat for about 15 minutes.
4. Taste and adjust spices to you liking.
5. Store remaining enchilada sauce into an air tight container.
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This is nice, when I go to make enchiladas there are times when I dont have canned. thanks for the recipe. Pinned to share.
Hope you can stop by #OMHGFF and share your recipes.
Have a great week!
I love a great enchilada sauce and this looks soooo good! Thanks for linking up at #FoodieFriDIY – hope to see you again this week, can't wait to see what you link up!
Sounds like a great recipe for a red enchilada sauce. I have one for a white enchilada sauce that I found a couple of years ago and my family loves that one. Look forward to trying this – pinned.
Ahhhh, Mexican food is a favorite. Thank you for sharing your enchilada recipe with us at Thursday Favorite Things Blog Hop.
Olivia, co-hostess
Reinvented Collection
Thanks so much for sharing your post with Full Plate Thursday and have a great day!
Come Back Soon,
Miz Helen