Twice Baked Chicken Cordon Bleu Potatoes
My husband invented this last night and I had to post it asap because it is literally the best thing you will ever eat!
Whenever he experiments he doesn’t let me taste test it until it’s completely ready and so all I heard coming from the kitchen the whole time was “you’re going to LOVE this” and “I’m a genius!”well it turns out I did marry a genius because this is incredible!
Twice Baked Chicken Cordon Bleu Potatoes
INGREDIENTS:
4 Potatoes
1/2 c Ham
1/4 c Bacon Bits
1 lb. Chicken chunks
2 tbsp. Garlic salt
1 Green Onion
5 slices Swiss cheese
1 1/2 c Sour cream
4 tbsp. Butter
Salt & Pepper
Twice Baked Chicken Cordon Bleu Potatoes
DIRECTIONS:
1. Wash you’re potatoes and prepare them to be baked. (We poke holes and rub with olive oil and salt)
2. Bake potatoes for a little over an hour at 350 degrees.
3. Meanwhile, fry the chicken, bacon bits, ham, and green onions in a frying pan and add garlic salt.
4. When the potatoes are finished, take a knife and cut out the top halves and then scoop out the insides leaving a padded wall around the edges. (This was a little harder than it looks so take the first one slow)
5. Mix the removed potato with the rest of the ingredients and add cheese.
6. Put the mixture back in the potato skins, broil for 3 minutes in the oven, then enjoy!!
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Oh my goodness. YUM! Great job, husband! 🙂 I'm pinning this to try myself. Visiting from SNF linkup!
These look great! Visiting from Submarine Sunday. http://www.myfamilymealtime.com
These potatoes look great! Thanks for posting this at the Saturday Night Fever link party. Hope to see you back on Saturday!
These potatoes look fantastic. Great twist with the chicken cordon bleu stuffing. Thanks for sharing at Simple Supper Tuesday.
Good Morning Amber,
I am so excited that you have come along on our tour of Foods of The World. Your Twice Baked Chicken Cordon looks awesome, this will be a great meal. Hope to see you next month when we go to Ireland.
Happy Travels!
Miz Helen
wow, that looks amazing, must try this very soon
These look amazing, thanks so much for sharing!
What a great new take on typical twice-baked potatoes. Love it!
Thanks everyone!! These really are to die for!
Oh wow! These look way tooooo amazing! mmmm
This looks too yummy!
Thank you for stopping by the Thoughtful Spot Weekly Blog Hop this week. We hope to see you drop by our neck of the woods next week!
Aren't you lucky Amber! Your husband really put together a winner. Thank you for sharing it on our Four Seasons Blog Hop.