Apricot Chicken Recipe
I love this recipe! Momma Kim made this once and I have been wanting to make it since that day! So I made it the best from memory I could and it turned out great! It’s an easy good recipe that doesn’t require a lot of preparation. Which is always awesome!
Apricot Chicken Recipe
Ingredients:
8 chicken thighs (I did it with skin and bones)
1 dry package of onion soup mix
1 1/4 cup of French Dressing
1 1/4 cup of apricot preserves
Apricot Chicken Recipe
directions
Preheat the oven to 350 degrees.
Get a glass 9X13 inch pan, place the chicken in the pan. Whisk the remaining ingredients in a bowl until smooth and dump the mixture over the chicken. Put in the oven for 50-60 minutes or until the juices run clear from the chicken. Then to make them look more golden brown, I set the oven on high broil. Only, let it broil until golden brown for 3 minutes, make sure you watch it so that you don’t burn your chicken and ENJOY!
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Since I do not cook much anymore, just me, I would love having some of your tasty looking chicken.
The apricot chicken looks so juicy and tasty. Thanks for sharing with 4 seasons blog hop. Have a nice day.
Thanks for sharing @DearCreatives party! This looks so yummy. Hope to see you again this week! Theresa
Thank you for stopping by and linking up at The Weekend Social Link Party Friday on KitchenDreaming.com. Hope to see you again next week.
These flavors sound great! thanks so much for linking up to the Friday Frenzy!