No Bake Strawberry Lasagna

Hold on to your hat! It will rock your socks! No Bake Strawberry Lasagna is a quick and easy dessert recipe that is a delicious summer sweet dream! This is a yummy layered dessert that is perfect for special occasion.

We have always loved strawberry desserts at our house but I wanted to take it to another level! Yes, there are several steps but this is such an easy recipe! It’s a mixture of sweet and a little tart!

No-Bake Strawberry Lasagna

2019-07-31 20:13:49

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For Crust

Family size pkg Pecan Sandies cookies
½ cup butter-melted

Strawberry Cheesecake Layer

2 cups powdered sugar
16 oz. whipped cream cheese
2 cups Cool Whip
2 cups diced fresh strawberries

Strawberry Jello Layer

3 oz. strawberry flavored gelatin (like Jello)
½ cup boiling water
1 cup plain Greek yogurt
3 cups Cool Whip

Topping

2–3 cups Cool Whip

Instructions

To make the crust ground whole cookies with the filling in a food processor to make fine crumbs. In a bowl stir together ½ cup melted butter with cookie crumbs until evenly moistened, then press the mixture in the bottom of 9 x 13 inch dish, set in the freezer to firm while making cheesecake layer.
In a bowl cream together whipped cream cheese and powdered sugar until smooth and creamy. Add Cool Whip and mix to combine. Using a rubber spatula, gently fold in diced strawberries and spread the mixture over chilled crust. Place in the fridge.
In a large bowl place strawberry Jello, add ½ cup boiling water and stir to dissolve completely. Whisk in 1 cup plain Greek yogurt until combine. Add Cool Whip and mix until combine evenly. Pour the mixture over cream cheese layer and smooth the top.
Refrigerate for 2-3 hours until set. Spread Cool Whip on top.
Refrigerate for 2 more hours before serving, or overnight. Store in the fridge.

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