Delicious Keto Beef Stew

Keto Beef Stew

Keto Beef Stew is made in one Pot, takes one afternoon, and is one tasty dish!

I know it’s getting warm outside and usually don’t think about making stew. Beef Stew is a quick way to feed your whole family without heating up the house. My Lisa has been going strong on Keto for about a month and a half. This means I’m on the lookout for new recipes that I can try. This is a perfect way to support her on her quest and feed the rest of the family!

Keto Beef Stew

INGREDIENTS

2 lbs. beef stew meat, cubed

salt and pepper, to taste

2 Tbsp. olive oil

8 oz. mushrooms, sliced

1 small onion, chopped

1 cup baby carrots, cut in half

2 stalks celery, sliced

3 to 4 cloves garlic, minced

1/4 cup crushed tomatoes6 c. low-sodium beef broth

DIRECTIONS

Pat beef dry with paper towels and season well with salt and pepper. In a large pot over medium heat, heat oil. Working in batches, add beef and sear on all sides until golden, about 5 to 6 minutes per side. Remove from pot and repeat with remaining beef, adding more oil as necessary.
In the same pot, add mushrooms and cook until golden and crispy, 5 minutes. Add onion, carrots, and celery and cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more. Add tomatoes and stir to coat vegetables.
Add broth, and beef to pot and season with salt and pepper. Bring to a boil and reduce heat to a simmer. Simmer until beef is tender, 50 minutes to an hour.

Do you love this Keto Beef Stew recipe? We would love to hear from you! Please leave us a comment!

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