Chicken Broccoli Alfredo Bake

Chicken Broccoli Alfredo Bake is the perfect dinner for a cold winter night or anytime your heart desires.

Dinner has been extra struggle lately. I’m tired and don’t want to cook, and my kids don’t want to eat what I cook. Even if I know they all all of the foods involved. Does anyone else’s kids hate their foods touching? It’s the weirdest thing. We’re working on it. Not trying to create stress about it, but for some reason they are afraid to try white sauces.

They are killing me this week. I love alfredo, especially homemade alfredo sauce. I linked my favorite alfredo sauce here, but you can use your favorite. It was seriously only 20 minutes prep, worth it!

Chicken Broccoli Alfredo Bake

Ingredients

2 cups rotisserie chicken, chopped
8 oz penne pasta, cooked al dente
1 cup raw broccoli, chopped
1 1/2 cups to 2 cups of your favorite alfredo sauce, click here for mine

Chicken Broccoli Alfredo Bake

Directions

Preheat oven to 375 degrees.
If you are making your alfredo from scratch start that.
Meanwhile, take the meat off the chicken and chop it into bite sized pieces, chop up your broccoli and cook your pasta to al dente according to the packaging.
Mix all the ingredients and then put into your greased 8×8 inch pan.
Bake at 375 degrees for 25 to 35 minutes.

Did you try our Chicken Broccoli Alfredo Bake? What did you think? Did you love it? We would love to hear from you! Please leave us a comment below or tag us on Instagram!

LET’S HEAR IT FOR PASTA!

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One Pot Parmesan Pasta is a one pot wonder! Straight from the stove to the table in less than 30 minutes. Delicious chicken, and cheese, nestled in a creamy tomato cheese sauce!

While it’s a complete dinner on its own, this pasta dish tastes perfect served with a side of homemade garlic knots or a light side salad.