Maple Pancake Bread

Maple Pancake Bread

I have a new love! This dessert bread will give you all the feels!

I love making dessert bread! I don’t know if it’s just me but they seem to always turn out so good! This bread has all the crunchy on top and all the soft, moist bread on the bottom!

This would be so great for breakfast, dessert, party food or a perfect after school snack!  The possibilities are endless!

Maple Pancake Bread

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Ingredients

• FOR THE CRUMB TOPPING:
• ⅓ cup granulated sugar
• ⅓ cup brown sugar, packed
• 1 teaspoon ground cinnamon
• 1 stick of butter, melted
• 1 ¼ cup flour
• FOR THE BREAD BATTER:
• 2 cups flour
• ½ teaspoon baking soda
• ¼ teaspoon baking powder
• ¼ cup malted milk powder
• 1 stick of butter, room temperature
• ½ cup granulated sugar
• 2 eggs
• ½ cup buttermilk
• 1/2 cup maple syrup
• 1 teaspoon vanilla

Instructions

1. Preheat the oven to 325 degrees. Line a 9×5″ loaf pan with parchment paper, or spray with cooking spray.
2. To make the topping: combine all ingredients until fully incorporated. It should have a wet sand texture. Set aside.
3. In the bowl, cream the butter and sugar with mixer.
4. Add in eggs, one at a time, followed by the buttermilk, maple syrup, heavy cream and vanilla.
5. In a separate bowl, whisk all dry ingredients – flour, baking soda, baking powder, salt – until combined.
6. Pour the butter mixture into the dry ingredients and fold until incorporated.
7. Transfer to prepared pan. Sprinkle the topping over the batter, evenly.
8. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
9. Serve warm. Enjoy!

Did you try our Maple Pancake Bread? What did you think? Did you love it? We would love to hear from you! Please leave us a comment below or tag us on Instagram! 

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