Pumpkin Oatmeal Dump Cake

This is an easy recipe for tons of flavor! It’s a combination of pumpkin pie and cobbler!

I’m always amazed how such a simple recipe can taste so good! I’m pretty sure that I love the pumpkin dump cake more than pies for Thanksgiving! I have made other pumpkin dump cakes before but the addition of the oatmeal is a nice surprise!

It’s sweet and savory all wrapped up in one delicious dessert! This a great dessert to surprise your guests with this holiday season!

TIPS AND TRICKS

STORAGE:

It can last up to 3 to 4 days in the fridge. Make sure to cover it with plastic wrap.

can i freeze this?

Yes!!! Just let it cool completely after baking before placing it in the freezer. I would suggest double wrapping the top.

garnish:

A big scoop of ice cream is the perfect way to top this off but homemade whip cream is delightful! A little drizzle of caramel sauce is amazing with a sprinkle of Heath bar nuggets.

You could even sprinkle your favorite nut on top for a perfect ending.

Pumpkin Oatmeal Dump Cake

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Ingredients

• 1 can pure pumpkin 15 oz.
• 1/2 cup brown sugar
• 1 cup rolled oats
• 1 teaspoon pumpkin spice
• 1 box yellow cake mix 15.25 oz.
• ¾ cup melted butter

Instructions

1. Preheat oven to 350°F. Spray a baking pan with cooking spray and set aside.

2. In a medium bowl, combine the pumpkin, brown sugar, pumpkin and pie spice. Pour the batter into the prepared pan.

3. Sprinkle the dry cake mix and oats over the top of the batter. Pour the melted butter over the top. Bake for 40 to 45 minutes.

4. Allow the cake to cool 10 minutes before serving.

Did you try our Pumpkin Oatmeal Dump Cake? What did you think? Did you love it? We would love to hear from you! Please leave us a comment below or tag us on Instagram! 

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