Biscuits and Sausage Breakfast Casserole

Start your morning off right with this easy breakfast casserole. It has everything you love for breakfast in just one pan!

I love breakfast casserole all through the year but especially at Christmas time! Nothing is better than throwing this bad boy in the oven while you are opening up presents. The delicious smells feel the air and make it feel magical!

TIPS AND TRICKS

MAKE AHEAD: Go ahead and make this the night before. That makes it so easy to put it in the oven and not have a sink full of dishes in the morning. Just remember to sit on the counter for a bit, so it can get to room temperature before baking. If you want to cook it right away, just increase cooking time by about 20 minutes.

TOO BROWN: If the casserole is getting too brown on the top, just make an foil tent on top and this will stop the browning on top.

STORAGE: Leftovers should stay good up to 3 to 4 days if you cover the top tightly. You can also freeze the casserole and it will keep up to 3 months.

PROTEIN: You can use bacon or ham instead of the sausage, if your family isn’t a fan of sausage.

VEGETABLES: Add a green pepper, mushrooms or a fresh chopped onion to take this casserole to a different level.

Biscuits and Sausage Breakfast Casserole

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Ingredients

• 1 pound ground breakfast sausage
• 1 package (16 ounces) frozen shredded hash browns
• 1 can (16.3 ounces) large Grand biscuits
• 2 cups shredded cheddar cheese
• 6 large eggs
• 1 cup milk or half and half
• 1teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon onion powder

Instructions

1. Preheat your oven to 350°F and grease a 9x13-inch baking dish.
2. Cook the ground sausage in a skillet over medium heat until browned and cooked through. Remove from heat and set aside.
3. In a large bowl, whisk together the eggs, milk, salt, pepper, and onion powder.
4. Cut the biscuits into bite-sized pieces and place them in the bottom of the prepared baking dish.
5. Layer the cooked sausage on top of the biscuits, followed by the hash browns and shredded cheddar cheese.
6. Pour the egg mixture over the layers in the baking dish.
7. Bake in the preheated oven for 35-40 minutes, or until the casserole is set and the top is golden brown.
8. Allow the casserole to cool for a few minutes before serving.

Did you try our Biscuits and Sausage Breakfast Casserole? What did you think? Did you love it? We would love to hear from you! Please leave us a comment below or tag us on Instagram!

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