Strawberry Cheesecake Tacos

Strawberry Cheesecake Tacos are the perfect dessert appetizer for any get together.

If I were to do these again I would make the tacos smaller and more bite size. I did a spin on my moms dessert and it turned out pretty good. Like I said I would tweek it and make the tacos smaller. When I was making these it was kind of fun and they were really easy and delicious. It did not take much effort. I would recommend these for sure!

Strawberry Cheesecake Tacos

Ingredients

10 tablespoons butter
2 1/2cups crushed graham crackers
1/2 cup sugar
12 street taco flour tortillas
Large container Cool Whip
1 8 oz block cream cheese, softened
2 cups powdered sugar
1 box Danish dessert Strawberry
1 1/4 cup water
2 cup sliced strawberries (I used frozen, you can use fresh)

Strawberry Cheesecake Tacos

Directions

Preheat the oven to 375 degrees.
Melt the butter. While that melts mix together the sugar and graham crackers and put in a bowl.
Then take the tortillas and dip in the melted butter and then into the graham cracker mixture, until they are completely coated. Then I put them in an upside muffin pan into the taco shape. Bake for 15 to 20 minutes.
When they are done pull out and allow to cool.
While the shells cool mix together the Cool Whip, cream cheese and powdered sugar, until smooth.
Then in a pan, combine the Danish dessert package with the water. Cook on a medium heat, stirring constantly, until it thickens and changes color. Pull off the heat and add in the strawberries. Allow to cool.
Pipe in the cream cheese mixture and then top with strawberry Danish Dessert mixture. Enjoy!