All Time Favorite Lasagna
Nothing is better than homemade lasagna. This is the easiest recipe around and you can even freeze it!
Whenever I’m asked to take a meal to a family in our ward, this is my go-to meal. It’s a recipe that most people love! How can you go wrong with pasta, hamburger, cheese, and a tomatoey sauce.
My Jessica used to come home for lunch when she was in high school just to make sure she got the leftovers! It’s a quick and easy recipe that anyone can make and it’s delicious!
I have made this since I was first married over 43 years. I have even taught people how to make it, because it’s that GOOD and so easy to make.
All Time Favorite Lasagna
Ingredients
- 2 to 3 pounds ground beef (it just depends how meaty you want it)
- 1 small onion, chopped
- 1 large container cottage cheese
- 2 bottles of Prego spaghetti sauce ( I use the fresh mushroom)
- 4 cups mozzarella cheese
- 1 box of oven ready lasagna noodles ( you can also cook regular noodles to use)
- salt and pepper to taste
Instructions
- Preheat oven to 350 degrees and grease 9×13 baking dish.
- Brown the ground beef with the chopped onion in a skillet and season the meat with salt and pepper, break up the meat into chunks.
- Drain the meat in a colander, so you can remove the extra water and grease. Place beef back into the pan.
- Combine beef with the Prego sauce together and let simmer until the sauce is heated.
- Coat the bottom of the baking dish with the meat mixture. Layer the noodles, meat sauce, cottage cheese and mozzarella cheese. Continue layers until pan is full.
- I leave some of the meat sauce to cover the top.
- Cover pan with tin foil and cook for 45 minutes to 1 hour.
- Let stand for 15 minutes before serving. It will be easier to cut and serve.
Did you try our All Time Favorite Lasagna? What did you think? Did you love it? We would love to hear from you! Please leave us a comment below or tag us on Instagram!
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