Bacon Brat Lasagna
Lasagna is my absolute favorite food! The other night my husband decided to make me some (because he’s adorable and he loves me!!!) but as you know he likes to experiment so he put in some brats and bacon. I was nervous but it was SOOOOO good! The bacon gives it an amazing flavor!
Bacon Brat Lasagna
INGREDIENTS:
Brats
Bacon
Lasagna noodles
Cottage cheese
Pasta sauce
Cheddar cheese
Parmesan cheese
Garlic salt
Salt & pepper
Bacon Brat Lasagna
DIRECTIONS:
1. Cook your bacon and grill your brats. (We turned this into two meals by having grilled brats the night before and using the leftovers)
2. Cut up bacon and brats into bite size pieces.
3. Layer a 9×13 dish in this order: pasta sauce, noodles, sauce, cottage cheese, brats, and bacon.
4. Sprinkle to taste with Parmesan, garlic salt, and salt & pepper.
5. Repeat layers.
6. Top with cheddar cheese.
7. Cover with tinfoil and bake for about an hour at 350 degrees.
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You caught my eye with brats! All of my Wisconsin relatives would absolutely love this:)
Thanks for sharing at my Future Expat Required Ingredient Link Party. I have to admit that I've never heard of brats & bacon lasagna, but it looks like it turned out great.
My husband would love this recipe! Pinning to my cookinhg bucket list. I love the brat and bacon combo. Stopping by from the Required Ingredient Party.
I'm so glad you shared your recipe at my last Future Expat Required Ingredient Link Party. You had the most clicked on recipe and it is featured in today's party, so hopefully it will get even more attention!
I hope you'll come back and post your spinach recipes to today's party.
http://futureexpat.com/2014/02/required-ingredient-spinach/