Banana Bread Muffins

We usually love bananas and go through them really quickly, but lately, we’ve had a lot of bananas turn brown on us. So the best thing to do with brown bananas is to make banana bread!

I decided to make muffins instead of a loaf of bread so that my kids can just grab one for breakfast or for a snack on their own!

I’m all about trying to make my life easier and my kids more independent! The only problem with these muffins is how fast they were eaten!

I planned on having them for breakfast for a couple of days, but they were gone in one night. I guess I wasn’t monitoring my kids well enough that day! In my defense, I was making Christmas treats for the neighbors so I was a little distracted.

Banana Bread Muffins (Makes 30 muffins)

2 cups of sugar
3/4 cup of vegetable oil
1/2 t. salt
2 t. vanilla
3 eggs
1 1/3 t. baking soda
1/4 cup of buttermilk
2 1/4 cup flour
4 large ripe bananas, mashed

directions

Combine buttermilk and baking soda and set aside.
Combine all the ingredients in a mixing bowl, finish with the buttermilk mixture.
Beat until just combined.
Pour into 30 cupcakes liners.
Bake at 350 degrees for 20 minutes.
Serve with a pat of butter on each muffin.