Best Mashed Potatoes

The Best Mashed Potatoes are the easiest recipe you can make for a side dish and you won’t be disappointed. 

We’re nearing the end of this pregnancy and it’s been one of my easier pregnancies I feel like. I’ve felt pretty good most of the time and it has gone by super fast. Now that I’m at the end, I’m starting to get pretty tired and a little sore in the stomach area.

I don’t really want to cook or clean very much and I’m loving all the snuggles that I have been getting from my other babies. With that being said I have now resorted to mainly take-out or crockpot meals. My kids are so picky some times I don’t know what to do with them. This is one of the things that I have been craving and I have made them twice this week. 

Ingredients

• 4 pounds of Yukon Gold Potatoes, washed
• 1/3 cup salted butter
• 1 cup heavy whipping cream
• salt and pepper to taste

Directions

1. Chop the potatoes into 1 inch cubes, place in a pot of cold salted water.
2. Bring to a boil, cook uncovered 15 minutes or until fork-tender. Drain well.
3. Add butter to the potatoes and begin mashing. Pour in the heavy cream a little at a time while using a potato masher to reach desired consistency.
4. Salt and pepper to taste and serve warm!

Did you try our Mashed Potatoes? What did you think? Did you love it? We would love to hear from you! Please leave us a comment below or tag us on Instagram! 

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