Big Chocolate Chip Cookies

Big Chocolate Chip Cookies

Get ready to wrap your lips around this bad boy! No chilling required, and thick cookie will satisfy your chocolate craving.

I love cookies! I believe that cookies are my favorite dessert! We have been baking so many cookies this week. It was Miss 22 year old’s birthday and her favorites dessert is cookies too!  She convince her dad to make sugar cookies but she also loves chocolate chip cookies! Don’t worry, she didn’t eat them all at once! lol! I have decided that I’m going to freeze part of them, so I can have a delicious treat later!

We have posted a few chocolate chip cookie recipes in the past and all of them are yummy but a little twist to each recipe. What makes this one different? The size, cold butter, and I used cake flour. Yes, it makes a difference!

TIPS AND TRICKS

FLAT COOKIES? There are three important things that can cause a flat cookie.

1. The temperature of your butter

2. Not enough flour

3. Not baking long enough.

If the batter is too sticky, you probably need a little more flour. Baking time a lot of times depends on your oven. You can do a tester cookie to check the cooking time.

FREEZE COOKIE DOUGH? You can! You can make balls of batter and freeze them on a cookie sheet and then place them in a Ziploc bag and use them when you are craving a cookie. Please remember to thaw the balls before baking.

STORAGE: Place cookies in an airtight container for up to 3 to 4 days. You can freeze the cookies too, and they will last up to 3 months.

Big Chocolate Chip Cookies

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Ingredients

• 1 cup cold butter cut into small pieces
• 1 1/4 cups brown sugar
• 1/2 cup white sugar
• 2 eggs
• 2 teaspoons vanilla
• 1 1/2 cups cake flour
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups milk chocolate chips

Instructions

1. Preheat oven to 375 degrees. Line two cookie sheets with parchment paper.

2. In a large bowl, beat the 1 cup cold butter and 1 1/4 cups brown sugar and 1/2 cup white sugar on high speed for 3-5 minutes, occasionally scraping down the sides of the bowl.

3. Add 2 eggs and 2 teaspoons vanilla and beat for 1 minute more.

4. Mix in 1 1/2 cups cake flour, 1 1/2 cups all-purpose flour, 1 teaspoon baking soda and 1 teaspoon salt. Stir in 2 cups milk chocolate chips.

5. Measure 1/3 cup of dough and form into a ball. Place the dough balls on the prepared cookies sheets, 2 inches apart (4 cookies per sheet).

6. Bake for about 10 minutes, or until cookies are just golden. Do not over bake. Let sit on cookie sheet for ten minutes before removing to a wire rack to cool completely.

Did you try our Big Chocolate Chip Cookies? What did you think? Did you love them? We would love to hear from you! Please leave us a comment below or tag us on Instagram! 

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