Browned Butter Cake
Browned butter cake was delicious and perfect moist! We loved this cake!
Ellie had the most perfect birthday party! It was hard to decide what kind of cake to make, because she loves everything. I’ve been obsessed with everything that has browned butter, it gives it a nice caramel flavor. This cake had everything you could want and more!
Browned Butter Cake
Ingredients
- 14 oz all purpose flour
- 1 tablespoon corn starch
- 8 oz granulated sugar
- 4 oz brown sugar sifted
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 Tablespoon vanilla extract
- 10 oz buttermilk warmed, and divided
- 3 large eggs room temperature
- 8 oz browned butter room temperature, after it’s browned there should be 8 oz
- 4 oz vegetable oil
Browned Butter Cake
Directions
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Heat oven to 335º F – Prepare three 6″x2″ cake pans with parchment paper and crisco lightly frosted.
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Measure out 4 ounces of your buttermilk into a separate container. Add in your vegetable oil and set aside.
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Combine the remaining buttermilk with your vanilla and eggs. Whisk lightly and set aside.
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Measure out the flour, sugar, brown sugar, baking soda, baking powder, and salt and place them into the stand mixer bowl with the paddle attachment.
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Turn the mixer on the slowest speed. Add in your browned butter to the flour mixture. Let mix until batter resembles coarse sand.
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Add your buttermilk and oil to the flour mixture.
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Increase mixing speed to medium and mix for a couple minutes. Let the mixture whip up until it has thickened and lightened in color. It should look like soft-serve ice cream.
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Scrape the bowl. Add your egg mixture in three parts, letting the eggs incorporate for 5-10 seconds between additions. Scrape the bowl halfway through.
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Divide your cake batter between your pans. Bake for a minimum of 30 minutes before you check for doneness. Remember, bigger pans take longer to bake than smaller pans.
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After cakes have cooled for 10 minutes or the pans are cool enough to touch, flip the cakes over onto cooling racks to cool completely. Wrap in plastic wrap and chill in the refrigerator or freeze for one hour to speed up cooling.
Browned Butter Cake
Did you try our Browned Butter Cake recipe? What did you think? Did you love it? We would love to hear from you! Please leave us a comment below or tag us on Instagram!
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The Browned Butter Cake was an absolute delight! The nutty aroma and rich flavor of the browned butter infused every bite, creating a heavenly experience. The cake was moist, tender, and perfectly balanced in sweetness. Paired with a light frosting, it was a decadent treat that left me craving more. A must-try for cake enthusiasts!
thank you!
Browned butter cake is a delightful twist on a classic treat. I love how the nutty, caramelized flavor of browned butter enhances the cake’s richness. It adds depth and complexity, making each bite a little more special. It’s a fantastic way to elevate a simple cake into something extraordinary.