BUBBLE UP ENCHILADA CASSEROLE

Bubble Up Enchilada casserole is full of deliciousness and comes together in one pan an easy and delicious family dinner.

Don’t you just love recipes that are so easy to make? It’s a perfect make ahead recipe that you can do the night before or whip it together in minutes right before you need it.

Why is it called Bubble Up? Good question. A bubble-up is normal a casserole, but with a little something, something to make it special. Bite sized biscuit dough make the crust for your delicious casserole dish. As the dough cooks, it plumps up, and the sauce below “bubbles up” and surrounds the biscuits with goodness.

Just a few ingredients and only minutes in your oven and you have this delicious dish!

Bubble Up Enchilada casserole

INGREDIENTS

1 package Pillsbury Grands! biscuit dough
10 ounces red enchilada sauce
1 pound ground beef
1 can black beans, drained
1 packet taco seasoning
4 ounce can diced green chiles
1 cup grated cheddar
1 cup grated Monterey jack

DIRECTIONS

Preheat oven to 350 degrees and grease a 9×11-inch baking dish with nonstick spray. In a large skillet over medium-high heat, cook ground beef and brown until no longer pink. Drain fat, if needed. Add the taco seasoning with 1/4 cup water and let simmer for a couple of minutes. Stir in the green chiles.

Stir in enchilada sauce and black beans and pour the mixture into the baking dish.

Cut each biscuit into 8 pieces and top the ground beef mixture. Gently stir to combine, making sure biscuit dough is arranged evenly across the dish.

Bake until biscuits are cooked through, about 25 minutes. Top with cheese and return to oven for 10 minutes more. Let sit 5 minutes before serving. Enjoy!

Top with cilantro, avocado, sour cream, hot sauce, etc.

Did you try our Bubble Up Enchilada casserole recipe? What did you think? Did you love it? We would love to hear from you! Please leave us a comment below or tag us on Instagram!

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