Buttercream Ruffled Wedding Cake
Rustic Buttercream Ruffled Wedding Cake idea! This cake is actually very easy to make but makes a huge statement.
I was lucky enough to make a beautiful wedding cake for a beautiful young lady I used to have in my Young Women’s group (an LDS church group I was the President of). She settled on this beautiful buttercream ruffled wedding cake and I was so glad because it’s super easy to make!
We have a few tutorials here on Lou Lou Girls for basic cake making. Since I didn’t take pictures of the process I’ll do my best to explain…
- Start by lightly frosting your cake with a crumb coating, but don’t let it dry!
- Use a large Wilton Rose tip to create the ruffled look.
- Start at the TOP of the cake and slowly rotate the cake on a turntable while piping the frosting on.
- Make sure the big part of the tip is pointing down.
- Continue to overlap the layers, slowly going DOWN the cake, so there is a ruffling effect. If you start at the bottom the ruffle wouldn’t flare out.
Easy right?! Repeat process with each tier! We topped this beautiful cake with Baby’s Breath.
Jessica
I saw this picture in the Merry Monday linkup for this week and HAD to click! This cake is absolutely gorgeous! So simple yet so beautiful, kudos to you!
Thanks so much!!
This cake is so beautiful! I am sure the bride was so happy with it. You did an awesome job.
Thanks Pamela!
This cake is so pretty. I have pinned it. Congratulations on how it turned out.
Thank you Leann!
This is absolutely beautiful. Looks delicious. What a great idea to trim in baby’s breath.
Thanks! It was the brides idea! I think it turned out beautifully too!
Beautiful cake, thank you for sharing at Inspiration Galore Projects!
Makes me want to get married all over again!
Beautiful!
Michelle
Thanks Michelle!
Beautiful cake! After planning and paying for my daughter’s wedding this summer I completely understand how much money can be saved by making a beautiful cake like this! Thanks for sharing at #SmallVictories
Thanks Danita!
How gorgeous! Almost too pretty to eat! 🙂
Thanks Courtney!
Gorgeous cake. It caught my eye at several link parties this week and I finally clicked over. Glad I did! #wonderfulwednesday
Thanks Cathy!
Just gorgeous! Very simple, yet elegant!
Thanks so much!
Your beautiful cake was my feature at this week Inspiration Galore Project Pty. Thank you for sharing!
Thanks so much Fabiola!
This is gorgeous!!
Thanks Diana!
Absolutely Beautiful! Buttercream the best frosting on any cake.
Debby
Debbygoesshabby.blogspot.com
I agree. Thanks Deborah!
I’m practicing this technique for my own 50th birthday cake. I love how yours looks but mine looked too “ruffly”. Do you think my buttercream wasn’t stiff enough or I applied too much pressure? I also think I need to make my rows tighter so that there are more of them. Thanks for any advice you can offer. I’ve got a few more days to practice.