Caramel Pound Cake
Caramel Pound Cake! FLUFFY & MOIST BROWN SUGAR CARAMEL POUND CAKE WITH HOMEMADE CARAMEL GLAZE. EASY, FROM SCRATCH RECIPE!
I guess it’s the week to talk about my son, Zac because most of my recipes have been tied to him this week.
It was Zac’s birthday at the end of March and we always let each family member pick what they want for their birthday dinner. He’s so cute because he used have funeral potatoes and the 3 layer dessert each year but this year he picked things that we could try for the blog, like the Creamed Spinach.
He’s never been a big dessert fan so I decided to try something that I thought would be amazing! Anything with caramel brings me to my knees, it’s my kryptonite!
I had tried to perfect this recipe one before and because it just wasn’t up to the Lou Lou Girls standards but this time, oh my, it passed the test!
Your family will be kissing your feet and naming places after you!
Ingredients:
Directions:
Preheat oven to 300 degrees. Spray the Bundt pan with cooking spray and a light dusting of flour.
In a bowl, cream butter and cream cheese together until light and fluffy.
Add both sugars slowly to the butter mixture, and make sure they are well incorporated. Add vanilla.
Add the eggs, one at a time, beating between each adding of the egg.
Slowly add the flour while you are continually mixing. Make to scrape down the sides of the bowl.
Pour the batter into the baking pan. Gently tap the baking pan on the counter to remove the air bubbles.
Bake for 1 hour and 30 minutes. You can check with a toothpick to see if it’s done, the toothpick will be clean, if it is. You can cook it for an additional 10 minutes if needed.
Remove cake from oven, allow to cool for 10 minutes in pan before removing and letting to cool completely.
Caramel sauce: While the cake is cooling, prepare the caramel topping.
In a large saucepan, combine butter, brown sugar, and corn syrup. Cook on a medium heat and stir constantly until everything is melted and the mixture comes to a boil.
Reduce to a low heat and add the sweetened condensed milk. Continue to stir for about 5 minutes. Once it’s done pour over the cooled cake.
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…my mouth is literally watering after looking at those pictures! That looks SO GOOD!
Thank you!
Just pulled the cake out of the oven and it smells AMAZING!! Can't wait for it to cool so I can caramel it up!!
I hope you enjoy it!
This looks divine! Pinned – https://www.pinterest.com/pin/268597565253290468/
Thank you!
My – oh – my this looks wonderful. I love caramel too. I think I must try this recipe. Thanks so much for sharing.
Oh my goodness! This looks so good. I wish I wasn't the only person in my house who likes caramel. :/
(visiting from Titus 2 Tuesday)
Yum. I love caramel and using it as a topping for that cake… mmmm…
OH MY YUMMY! I think pound cake is the BEST CAKE EVER! I love the texture of it and that is is so pretty to look at but easy to make! Please join us at Party in Your PJS, we love to party with you!
http://www.thecookiepuzzle.com/2015/05/party-in-your-pjs-54.html
Drooling!! Thanks for linking up to Tips & Tricks – hope to see you again next week!
That looks amazing! Thanks for linking up at the Best of the Blogosphere Linky party. See you next week!
Reading over the ingredients, how could this be anything but divine! I have to try this soon!
Reading over the ingredients, how could this be anything but divine! I have to try this soon!
This is so delicious I need to make it ASAP. What a delicious Mother's Day cake. Thanks for sharing with Foodie Friends Friday party this weekend. Pinned/sharing.
Oh my Caramel Pound Cake looks delicious! Hope you have a very special Mothers Day weekend and thanks so much for sharing with Full Plate Thursday this week.
Miz Helen
Omg this looks AMAZING! Thanks for sharing!
That cake looks luscious! I just made my Caramel Cake with Caramel Frosting this week for my hubby to share with his co-workers for Mother's day. I'm like you, anything with Caramel is bound to be good! So glad you shared with us at Merry Monday. Hope to see you at the new party tonight!
Thank you for stopping by!
Very mouth watering!! Love caramel sauce, will have to give this a go. Thanks for linking to the #BlogFair, hope you can come again this week.
This cake looks delicious! I love caramel!
Pinned to my Cakes board on Pinterest! I have a serious weakness for caramel and I know I will love this. I look forward to making it soon. Thank you for sharing with us at the Hearth and Soul hop.
This really made my mouth water! Look so yummy! Thanks for sharing at #HomeMattersParty
Oh my goodness this looks great! I love pound cake, it's always a fav of my.
Hope you had a lovely Mom's Day.
Thanks for sharing. I' pinning.
FABBY
My that is beautiful! Thanks for posting. Hello from Motivation Monday.
Just writing to let you know we've featured this cake at tonight's Wonderful Wednesday Blog Hop!! Come on over and check it out 🙂
This looks absolutely, positively delicious. I'm a sucker for caramel–it makes my mouth water just to look at these photos!
I've pinned this recipe. Thanks so much for sharing it at Grace at Home. I'm featuring you this week!
Another delicious recipe that I can't wait to try! Thanks for linking up to Pretty Pintastic Party where every link gets pinned! See you again this week! XOXO, Sarah
Oh my that looks fantastic!!! Thanks for joining Home Sweet Home!
I will feature this today at HSH!
Yum! I love caramel and pound cake too so this is a fabulous duo. Thanks for sharing and have a lovely day.
Blessings,
Sandi
This caramel pound cake recipe is to die for! It looks like it is absolutely delish. Thanks for sharing it with us at the Over the Moon Link Party. I'm pinning to my personal food board too!
I'd like to have a piece right now! I'm going to need a little extra of that caramel though! So glad you share with us at Merry Monday!
This looks delicious! I'm a big fan of pound cakes and adding caramel just makes it even better. Thanks for sharing at Snickerdoodle Sunday. We'll be featuring your cake at tomorrow's Snickerdoodle Sunday Party.
That looks so delicious! I love pound cakes and caramel, so that looks absolutely amazing!
I'm a sucker for caramel, too! Yum! Thanks for bringing it to our Throwback Thursday Link Party!! 🙂
Mollie
Wow! that really looks so good.
Am I the only one who noticed that the recipe instructions omits the adding of the vanilla? So to those who aren’t experienced bakers the vanilla or any extract is added after incorporating the eggs before the flour.
Thank you! I appreciate it when I have left out a ingredient in the instructions. It’s there now!
Ooooooooo my GUDNESS IN MY SHIRLEY TEMPLE VOICE THIS IS JUST IN TIME FOR
MOTHERS DAY IT LOOKS AND SOUNDS
AMAZING GONNA MAKE IT FOR THE SPECIAL DAY MAY 13, 2018 THANK YOU FOR SHARING
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Stick of butter meanz?????plzz mention in tablespoon or in grams…..
1/2 cup of butter
To make the carmito I use salted or unsalted butter
I don’t really think it makes a difference. Just use what you have
I love caramel! BUT the brown sugar cream cheese batter is so good (yes, I tasted it raw, and yes. I know I’m going to die now) and pound cake on it’s own is so to die for, I dont know if I’m going to make the caramel to add to it……but on the other hand if the cake didnt need it there’s no rule against eating it with a spoon or a finger or…..
I’m a firm believer in eating the batter! lol