Carrot Pudding

Carrot Pudding

So moist and tasty! It is so delicious! This generational recipe is a keeper!

It was my cute husbands birthday last week, and when I asked him what he wanted me to make him for his birthday dinner, requested this! It seems like when it comes to your birthday, you want something with memories. He remembers eating it at his grandma’s house and loving it.

I didn’t think the grandkids would appreciate it so I bought cookies, just in case but guess what, everyone wanted the carrot pudding. It’s so full of flavor and yumminess that it’s hard to resist!

Carrot Pudding

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Ingredients

• Carrot Pudding
• 1 cup plain panko dry bread crumbs
• 1 cup brown sugar packed
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon ground nutmeg
• 1 large egg
• 1 cup raisins
• 1 cup peeled and grated raw potato
• 1 cup peeled and grated carrot
• 1 cup peeled diced apple
• 1/4 cup butter melted
• Vanilla Sauce
• 1/2 cup granulated sugar
• 1 tablespoon cornstarch
• 1 cup water
• pinch salt
• 4 tablespoons butter
• 1-2 tablespoon vanilla

Instructions

1. Preheat oven to 350 F. Grease a covered small baking dish.

2. In a large bowl, stir together bread crumbs, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.

3. Stir in egg.

4. Add raisins, potato, carrot, and apple. Stir to combine.

5. Stir in butter.

6. Pour carrot mixture into baking dish.

7. Cover, and bake for about 40-50 minutes.

8. To make the vanilla sauce, whisk together sugar, butter, water, and salt in a saucepan.

9. Heat, stirring regularly, until thickened.

10. Remove from heat, and stir in cornstarch and vanilla.

11. Serve pudding warm topped with vanilla sauce.

Did you try our Carrot Pudding? What did you think? Did you love it? We would love to hear from you! Please leave us a comment below or tag us on Instagram! 

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