Cheeseburger Pasta

Get ready to raid your pantry! This delicious but easy dish is made from the things you already have. Your pickiest eater will be begging for seconds!

If you are like me, my pantry is stocked with tons of items to make yummy dishes and I probably have enough food to last me a few weeks. There are times that I look in there, and think, I have nothing! What am I going to make for dinner? I don’t know if it’s because I want the food fairy to pop out and make me dinner or forget how such simple ingredients can blow my mind with the best recipe ever.

This is that kind of recipe! It will blow your mind how good it is! Campbell soup to the rescue! The pasta is drenched in a  hamburger tomato based sauce and covered with ooey, gooey cheese. The finishing touch is a layer of crunchy fried onions. I’m licking my lips right now!

TIPS AND TRICKS

PROTEIN: If your family doesn’t love hamburger, you can use ground turkey or chicken.

CHEESE: There are a lot of options you can use. I used Mozzarella but cheddar, would pair well with this dish.

STORAGE: You can store leftovers in the fridge for up to 3 days in an airtight container. This would be a great freezer meal, as well. It will stay good up to 3 months.

Cheeseburger Pasta

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Ingredients

• 1 pound ground beef
• 1 small onion, diced
• 3 to 4 garlic cloves, minced
• 1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
• 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
• 1 teaspoon salt and pepper
• 1/2 cups water
• 1 lb. uncooked shell-shaped pasta
• 3 cups shredded Mozzarella cheese
• 1 1/2 cups of Crispy Fried Onions

Instructions

1. Preheat oven to 375°F and grease a 9x13-inch baking dish.
2. In a large pot of salted water, cook pasta according to package directions. Drain and set aside.
3. While pasta is cooking, brown and break up hamburger in a skillet until no longer pink. Add onion, garlic and cook until it's softened. Season with salt and pepper.
4. Add ground beef mixture, tomato and cheddar cheese soups, pasta, 1/2 cup water, and 2 cups of the cheese to the baking dish and stir to combine.
5. Top with remaining cheese and cover with foil. Bake 20 minutes.
6. Remove foil and add the fried crispy onions bake 10 minutes more.

Did you try our Cheeseburger Pasta? What did you think? Did you love it? We would love to hear from you! Please leave us a comment below or tag us on Instagram! 

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