Cheeseburger Pie

Nothing’s better than a good ol’ juicy cheeseburger…..unless it’s a pie! That crusts just takes it up a notch!

Cheeseburger Pie

How many of you used to make the Bisquick version of this? I made it all the time for my kids and they loved it! This recipe is a different level of yumminess! It has all the flavors of a cheeseburger but that crust, I mean, wow! 

This a perfect dish for any busy weeknight or a fun meal for a party! It fits with both and honestly, it’s not hard to make and is so full of flavor that it will make your mouth water as soon as you pull it from the oven!

Cheeseburger Pie

TIPS AND TRICKS

PROTEIN: I used a lean hamburger for my pie but you could use leftover roast, chicken, or even turkey. I would be delicious either way.

BREAD CRUMBS: My go to breadcrumb is panko, but can use any dried bread.

LEFTOVERS: The pie will keep in the fridge up to 3 to 4 days if wrapped tightly. You can make this a freezer meal too! Put it together and wait to bake it until you are going to serve it. It will last up to 3 months in the freezer. Remember to set it out to thaw before baking it.

Cheeseburger Pie

Print

Ingredients

• 1 pound ground beef
• 1 small chopped onion
• 2 cloves garlic, minced
• 1 teaspoon burger seasoning, or a steak seasoning blend
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/4 cup plain fine breadcrumbs
• 2 large eggs
• 2 tablespoons Dijon mustard
• 2 tablespoons ketchup
• 3 tablespoons Worcestershire sauce
• 6 slices dill pickles, chopped, optional
• 2 cups shredded cheddar jack cheese, divided
• 1 (9-inch) unbaked pie shell
• Fresh tomatoes, sliced, chopped, optional
• 6 to 8 cooked pieces bacon, optional

Instructions

1. Preheat oven to 375 F. Heat large skillet over medium heat. Crumble ground beef into skillet and add chopped onion.
2. Cook until onion is translucent and ground beef is no longer pink, stirring constantly. Drain off excess fat.
3. To beef and onion mixture, add minced garlic, along with burger seasoning or steak seasoning blend, salt, pepper, and breadcrumbs. Remove from heat and set aside to cool slightly.
4. In a medium bowl, whisk eggs with mustard, ketchup, and Worcestershire sauce.
5. Stir in chopped dill pickle slices, if using. Stir egg mixture into cooled ground beef mixture. Add about 1 cup of the cheese and stir to blend.
6. Pack meat and cheese mixture into pie shell and bake for 30 minutes.
7. Top with sliced tomatoes and the bacon, if using, and then top with remaining shredded cheese. Bake cheeseburger pie for 5 to 10 minutes longer, or until cheese topping has melted and crust has browned.

Cheeseburger Pie

Did you try our Cheeseburger Pie? What did you think? Did you love it? We would love to hear from you! Please leave us a comment below or tag us on Instagram! 

GLORIOUS PIES

Nestled under moist, buttery cornbread layer is a flavorful beef  that is smothered in a zesty sauce. So easy to make and perfect on those busy nights!

Who doesn’t love Chicken Pot Pie? That creamy mixture of chicken, veggies, and topped with the biscuit topping is the perfect combination. The whole meal is made in just one pan and you thought it couldn’t get any better! 

The flavors going on in this pie are out of this world. Fresh tomatoes, with crisp bacon just takes it to another level of goodness. Then you add all that melty cheese on top  – drop the mic!

This creamy, delicious Easy Garlic Bread Chicken Pot Pie is quick and simple to make. This classic recipe is filled with vegetables, but the twist is the garlic bread topping. Bonus, it’s ready in just 30 minutes.