Cheeseburger Sliders
Get ready to drool! This is the perfect dish for any occasion. Busy moms will love them for a weeknight dinner and crowds will cheer when you serve them on game days.
I’m always surprised when I make sliders, how these little beauties can pack so much flavor in such a little package. I have been looking for new party recipes for the Super Bowl, and this caught my eye.
Our family is a little crazy when it comes to the Super Bowl. It has become a family holiday. The past few years, we have had themed party food for the occasion. Last year, we did charcuterie boards that were based on Taylor Swift eras, super fun! This year, we are trying to come up with the most over the top sandwiches, with the most flavor, that we can share.
That is why I have been on the search for the best sandwich! These little babies aren’t your ordinary cheeseburger, the flavors in this little baby will leave you speechless!
Cheeseburger Sliders
![Cheeseburger Sliders](https://www.loulougirls.com/wp-content/uploads/2025/01/IMG_8323-1-1-scaled-735x960.jpg)
Ingredients
- 1 medium yellow thinly sliced
- 12 slices of medium cheddar cheese
- 3 teaspoons vegetable oil
- 1 pound lean ground beef
- 2 tablespoons prepared yellow mustard
- 2 teaspoons Worcestershire sauce
- 2 to 3 garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 (12-ounce) package Hawaiian sweet rolls, such as King’s
- 1/2 cup thinly sliced dill pickles
- 1 tablespoon melted butter or olive oil
- 2 tablespoons sesame seeds
- 1 tablespoon dried chives
Instructions
Heat the oven to 350°F.
Heat 2 teaspoons of the oil in a large skillet over high heat until shimmering. Add 2 cups thinly sliced yellow onions and cook until charred in spots, 4 to 6 minutes. Transfer to a plate.
Reduce the heat to medium-high. Add the remaining 1 teaspoon oil and 1 pound ground beef to the pan. Cook, breaking the beef up with a wooden spoon into small pieces, until cooked through, about 5 minutes. Drain meat, and place back into the pan. Add 2 tablespoons prepared yellow mustard, 2 teaspoons Worcestershire sauce, garlic, salt, and black pepper. Cook, stirring constantly, until deeply browned in spots, about 2 minutes. Remove the pan from the heat.
Without separating the rolls, cut 1 package Hawaiian sweet dinner rolls in half horizontally with a serrated knife. Place the bottom half of the rolls cut-side up in a small rimmed baking sheet.
Arrange 6 American cheese slices on the bottom half of the rolls in an even layer, overlapping the slices as needed to fit. Top with the onions in an even layer. Transfer the beef mixture evenly over the onions. Place the remaining slices of medium cheddar cheese on top of the meat mixture and then a layer of sliced dill pickles. Place the top half of the rolls cut-side down over the pickles.
Brush 1 tablespoon melted butter or olive oil over the top of the rolls, then sprinkle with 2 teaspoons sesame seeds, and dried chives. Cover the baking dish tightly with aluminum foil. Bake for 10 minutes. Uncover and bake until the cheese is melted and bun tops are toasted, 12 to 15 minutes.
Did you try our Cheeseburger Sliders? What did you think? Did you love it? We would love to hear from you! Please leave us a comment below or tag us on Instagram!
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