Cheesy Garlic Bread

Cheesy Garlic Bread

These bad boys are the ultimate cheesy garlic bread! The Hawaiian rolls are smothered with herb and garlic butter.

I always love when Lisa introduces me to new recipes, because she finds ones that I might not see. I would love to think that she’s just trying to help her mom, lol, but she sends me recipes that she wants me to make so she can enjoy them!

I love a good garlic bread! It’s just the finishing touch to make dinner a new level of yumminess. It doesn’t hurt that this recipe is super easy and you probably have most of the ingredients at your house. Win! Win!

TIPS AND TRICKS

• When your cutting the rolls, make sure not to cut all the way through. You need the little pocket to hold the cheese and the drizzle.
• I used fresh garlic but if you don’t have fresh, go ahead and use dry.
• The recipe calls for Mozzarella and Parmesan cheese, but feel free to change up the cheese. You never know, you might come up with something new and your family will love!
• I don’t think you will have any leftovers, but if you do, put them in an airtight container, place them in the fridge. They will stay good up to 3 days.

Cheesy Garlic Bread

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Ingredients

• 1 pkg. Hawaiian slider rolls
• 1 cup Mozzarella cheese
• 1 stick of butter, melted
• 3 to 4 garlic cloves, minced
• 1/4 cup fresh parsley, chopped
• 1 teaspoon salt
• 2 teaspoon minced garlic
• 1/4 cup grated Parmesan cheese

Instructions

1. Put rolls on a sheet pan. Cut 2 slits in each roll – you can cut 6 long slits across the entire package of rolls.

2. Stuff slits with shredded mozzarella cheese.

3. Combine melted butter and mix in remaining ingredients. Spread evenly over top of the rolls.

   Bake in an oven preheated to 400℉ for 9 to 11 minutes until the cheese is melted the rolls just begin to brown. Serve warm and enjoy!

Did you try our Cheesy Garlic Bread? What did you think? Did you love it? We would love to hear from you! Please leave us a comment below or tag us on Instagram! 

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