Cheesy Potato Green Bean Casserole

Green bean casserole is at every Thanksgiving and Matt loves his green beans. We will make our own “mash-up” version of Mom’s green bean casserole. When it’s Sunday dinner and you’re looking for a good side, this is our go-to dish!

What we did was simple and quick and didn’t take a lot of time. We went to Walmart and picked up the ingredients tonight! We are getting super excited for some home-cooked Thanksgiving dinner and needed a bite down memory lane. Give this dish a try!

Cheesy Potato Green Bean Casserole

Ingredients

2 cans of Del Monte® French-cut Green Beans
1 can of Campbells® Condensed Cream of Mushroom soup
1/2 cup milk
1/3 cup French’s® Crispy Onions (French’s French Fried Onions) mixed in
1 package Betty Crocker Roasted Garlic Instant Mashed Potatoes
1 cup Sharp Cheddar Cheese
1/2 cup French’s® Crispy Onions topping

Directions

1. Preheat the oven to 350 degrees. Mix together green beans, cream of mushroom soup, and milk. Then add in the 1/3 cup French’s® Crispy Onions and put in the baking dish.