Chicken Bruschetta Sheet Pan Dinner! A sheet pan dinner is quick and easy and will make your mouth happy! You just top with fresh tomato relish right before serving! Yum!
I don’t know anyone that isn’t so busy that dinner is usually a after thought. This meal is a complete dinner and its made on one dish. Your taste buds will thank you for this one!
- 4 boneless, skinless chicken breasts
- salt and black pepper, to taste
- 1 bunch of broccoli
- 3 tablespoons olive oil
- 3 to 4 cloves garlic, minced
- 1/3 cup grated Parmesan
- 4 ounces fresh mozzarella cheese, cut into 4 slices
- FOR THE BRUSCHETTA
- 2 cups cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 2 cloves garlic, minced
- 1 bunch green onion, chopped
- salt and black pepper, to taste
- feta cheese, crumbled
- Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- To make the bruschetta, combine tomatoes, olive oil, balsamic vinegar, and garlic in a bowl; season with salt and pepper, to taste. Set aside.
- Season chicken with salt and pepper, to taste. Place chicken in a single layer onto one side of the prepared baking sheet.
- Place broccoli onto the opposite side of the prepared baking sheet in a single layer. Add olive oil, garlic,and Parmesan; season with salt and pepper, to taste. Gently toss to combine.
- Place into oven and bake until the chicken is cooked through and the broccoli is tender, about 20-25 minutes. Top chicken with mozzarella during the last 10 minutes of cooking time.
- Serve immediately, topped with bruschetta, and sprinkle broccoli with feta cheese.
Did you try our Chicken Bruschetta Sheet Pan Dinner recipe? What did you think? Did you love it? We would love to hear from you! Please leave us a comment below or tag us on Instagram!
SHEET PAN DINNERS
I will be following this recipe soon#alittlebitofeverything@_karendennis
Believe it or not I’ve never even heard of a sheet pan dinner! Guess I have some homework to do lol. Your chicken bruschetta meal looks yummy. Thanks for sharing at Vintage Charm. xo Kathleen
they are so easy and so good!